Author Sekitoh, Takanari| Okamoto, Takashi| Fujioka, Akiho| Yoshioka, Tomohiko| Terui, Shinji| Imanaka, Hiroyuki| Ishida, Naoyuki| Imamura, Koreyoshi|
Keywords Trehalose Crystallization Anhydrous crystal Methanol Vacuum foam drying
Note This fulltext is available in Sep. 2021.|
Published Date 2021-03
Publication Title Journal of Food Engineering
Volume volume292
Publisher Elsevier
Start Page 110325
ISSN 0260-8774
NCID AA10632753
Content Type Journal Article
language 英語
OAI-PMH Set 岡山大学
File Version author
DOI 10.1016/j.jfoodeng.2020.110325
Web of Science KeyUT 000597212300038
Related Url isVersionOf https://doi.org/10.1016/j.jfoodeng.2020.110325
FullText URL fulltext.pdf
Author Ishida, Naoyuki| Craig, Vincent S. J.|
Keywords atomic force microscopy interaction force direct measurement liquid phase suspension stability
Published Date 2019-01-10
Publication Title KONA Powder and Particle Journal
Volume volume36
Start Page 187
End Page 200
ISSN 0288-4534
NCID AA10690964
Content Type Journal Article
language 英語
OAI-PMH Set 岡山大学
File Version publisher
DOI 10.14356/kona.2019013
Web of Science KeyUT 000493065900011
Related Url isVersionOf https://doi.org/10.14356/kona.2019013