"Yuna;Nitta|Haruna;Sato|Rina;Yamamoto|Hiroyuki;Imanaka|Naoyuki;Ishida|Koreyoshi;Imamura|","Flavor retention characteristics of amorphous solid dispersion of flavors, prepared by vacuum-foam- and spray-drying under different conditions","Drying Technology","0737-3937","2023-11-27","","","","","isVersionOf https://doi.org/10.1080/07373937.2023.2285413","","001118426100001","https://ousar.lib.okayama-u.ac.jp/66180","10.1080/07373937.2023.2285413" "Nobuko;Fukuda|Naoyuki;Ishida|","Dense immobilization of gold nanoparticles onto a cotton textile for obtaining plasmonic heating","MRS Advances","2059-8521","2022-3-18","7","","405","409","isVersionOf https://doi.org/10.1557/s43580-022-00262-x","35340397","000770520400001","http://escholarship.lib.okayama-u.ac.jp/63367","10.1557/s43580-022-00262-x" "Takanari;Sekitoh|Takashi;Okamoto|Akiho;Fujioka|Tomohiko;Yoshioka|Shinji;Terui|Hiroyuki;Imanaka|Naoyuki;Ishida|Koreyoshi;Imamura|","Crystallization characteristics of amorphous trehalose dried from alcohol","Journal of Food Engineering","0260-8774","2021-03","292","","110325","","isVersionOf https://doi.org/10.1016/j.jfoodeng.2020.110325","","000597212300038","https://ousar.lib.okayama-u.ac.jp/61323","10.1016/j.jfoodeng.2020.110325" "Naoyuki;Ishida|Vincent S. J.;Craig|","Direct Measurement of Interaction Forces between Surfaces in Liquids Using Atomic Force Microscopy","KONA Powder and Particle Journal","0288-4534","2019-01-10","36","","187","200","isVersionOf https://doi.org/10.14356/kona.2019013","","000493065900011","http://escholarship.lib.okayama-u.ac.jp/58771","10.14356/kona.2019013"