Author Nitta, Yuna| Sato, Haruna| Yamamoto, Rina| Imanaka, Hiroyuki| Ishida, Naoyuki| Imamura, Koreyoshi|
Keywords Flavor amorphous solid dispersion vacuum foam drying spray drying polyvinylpyrrolidone disaccharide
Note This is an Accepted Manuscript of an article published by Taylor & Francis in Drying Technology on 27 Nov 2023, available at: https://doi.org/10.1080/07373937.2023.2285413| This fulltext file will be available in Nov. 2024.|
Published Date 2023-11-27
Publication Title Drying Technology
Publisher Informa UK Limited
ISSN 0737-3937
NCID AA10636517
Content Type Journal Article
language English
OAI-PMH Set 岡山大学
File Version author
DOI 10.1080/07373937.2023.2285413
Web of Science KeyUT 001118426100001
Related Url isVersionOf https://doi.org/10.1080/07373937.2023.2285413
FullText URL fulltext20220413-3.pdf
Author Fukuda, Nobuko| Ishida, Naoyuki|
Note This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1557/s43580-022-00262-x|
Published Date 2022-3-18
Publication Title MRS Advances
Volume volume7
Publisher Springer Science and Business Media LLC
Start Page 405
End Page 409
ISSN 2059-8521
NCID AA12862506
Content Type Journal Article
language English
OAI-PMH Set 岡山大学
Copyright Holders © The Author(s), under exclusive licence to The Materials Research Society 2022
File Version author
PubMed ID 35340397
DOI 10.1557/s43580-022-00262-x
Web of Science KeyUT 000770520400001
Related Url isVersionOf https://doi.org/10.1557/s43580-022-00262-x
FullText URL fulltext.pdf
Author Sekitoh, Takanari| Okamoto, Takashi| Fujioka, Akiho| Yoshioka, Tomohiko| Terui, Shinji| Imanaka, Hiroyuki| Ishida, Naoyuki| Imamura, Koreyoshi|
Keywords Trehalose Crystallization Anhydrous crystal Methanol Vacuum foam drying
Published Date 2021-03
Publication Title Journal of Food Engineering
Volume volume292
Publisher Elsevier
Start Page 110325
ISSN 0260-8774
NCID AA10632753
Content Type Journal Article
language English
OAI-PMH Set 岡山大学
File Version author
DOI 10.1016/j.jfoodeng.2020.110325
Web of Science KeyUT 000597212300038
Related Url isVersionOf https://doi.org/10.1016/j.jfoodeng.2020.110325
FullText URL fulltext.pdf
Author Ishida, Naoyuki| Craig, Vincent S. J.|
Keywords atomic force microscopy interaction force direct measurement liquid phase suspension stability
Published Date 2019-01-10
Publication Title KONA Powder and Particle Journal
Volume volume36
Start Page 187
End Page 200
ISSN 0288-4534
NCID AA10690964
Content Type Journal Article
language English
OAI-PMH Set 岡山大学
File Version publisher
DOI 10.14356/kona.2019013
Web of Science KeyUT 000493065900011
Related Url isVersionOf https://doi.org/10.14356/kona.2019013