ID | 30727 |
JaLCDOI | |
FullText URL | |
Author |
Zhu, Bei-Wei
Piao, Mei-Lan
Zhang, Yu
Han, Song
An, Qing-Da
Tada, Mikiro
|
Abstract | The effects of vitamin C, vitamin E and vitamin B12 on the noise-induced acute change in hepatic glycogen content in rats were investigated. The exposure of rats to 95 dB and 110 dB of noise acutely reduced their hepatic glycogens. Vitamin C (ascorbic acid) and vitamin E (alpha -tocopherol) attenuated the noise-inducedacute reduction in the hepatic glycogen contents. This result suggests that antioxidants could reduce the change via reactive oxygen species. Vitamin B12 (cobalamin) delayed the noiseinduced change, a finding that suggests that vitamin B12 could postpone the acute change via compensating for vitamin B12 deficiency.
|
Keywords | α-tocopherol
ascorbic acid
cobalamin
hepatic glycogen
noise
|
Amo Type | Article
|
Publication Title |
Acta Medica Okayama
|
Published Date | 2006-04
|
Volume | volume60
|
Issue | issue2
|
Publisher | Okayama University Medical School
|
Start Page | 107
|
End Page | 111
|
ISSN | 0386-300X
|
NCID | AA00508441
|
Content Type |
Journal Article
|
language |
English
|
File Version | publisher
|
Refereed |
True
|
PubMed ID | |
Web of Science KeyUT |