ID | 30727 |
JaLCDOI | |
フルテキストURL | |
著者 |
Zhu, Bei-Wei
Dalian Institute of Light Industry
Piao, Mei-Lan
Okayama Univeristy
Zhang, Yu
Dalian Institute of Light Industry
Han, Song
Okayama University
An, Qing-Da
Dalian Institute of Light Industry
Tada, Mikiro
Okayama University
|
抄録 | The effects of vitamin C, vitamin E and vitamin B12 on the noise-induced acute change in hepatic glycogen content in rats were investigated. The exposure of rats to 95 dB and 110 dB of noise acutely reduced their hepatic glycogens. Vitamin C (ascorbic acid) and vitamin E (alpha -tocopherol) attenuated the noise-inducedacute reduction in the hepatic glycogen contents. This result suggests that antioxidants could reduce the change via reactive oxygen species. Vitamin B12 (cobalamin) delayed the noiseinduced change, a finding that suggests that vitamin B12 could postpone the acute change via compensating for vitamin B12 deficiency.
|
キーワード | α-tocopherol
ascorbic acid
cobalamin
hepatic glycogen
noise
|
Amo Type | Article
|
出版物タイトル |
Acta Medica Okayama
|
発行日 | 2006-04
|
巻 | 60巻
|
号 | 2号
|
出版者 | Okayama University Medical School
|
開始ページ | 107
|
終了ページ | 111
|
ISSN | 0386-300X
|
NCID | AA00508441
|
資料タイプ |
学術雑誌論文
|
言語 |
英語
|
論文のバージョン | publisher
|
査読 |
有り
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PubMed ID | |
Web of Science KeyUT |