このエントリーをはてなブックマークに追加
ID 66550
Sort Key
9
FullText URL
Author
Tanaka, Yu Graduate School of Environmental, Life, Natural Science and Technology, Okayama University
Watanabe, Tomoya Graduate School of Mathematics, Kyushu University
Katsura, Keisuke Graduate School of Agriculture, Tokyo University of Agriculture and Technology
Tsujimoto, Yasuhiro Japan International Research Center for Agricultural Sciences
Takai, Toshiyuki Japan International Research Center for Agricultural Sciences
Tanaka, Takashi Sonam Tashi Faculty of Biological Sciences, Gifu UniversityFaculty of Biological Sciences, Gifu University
Kawamura, Kensuke Japan International Research Center for Agricultural Sciences
Saito, Hiroki Tropical Agriculture Research Front, Japan International Research Center for Agricultural Sciences
Homma, Koki Graduate School of Agricultural Science, Tohoku University
Mairoua, Salifou Goube Africa Rice Center (AfricaRice)
Ahouanton, Kokou Africa Rice Center (AfricaRice)
Ibrahim, Ali Africa Rice Center (AfricaRice), Regional Station for the Sahel
Senthilkumar, Kalimuthu Africa Rice Center (AfricaRice)
Semwal, Vimal Kumar Africa Rice Center (AfricaRice), Nigeria Station
Matute, Eduardo Jose Graterol Latin American Fund for Irrigated Rice - The Alliance of Bioversity International and CIAT
Corredor, Edgar Latin American Fund for Irrigated Rice - The Alliance of Bioversity International and CIAT
El-Namaky, Raafat Rice Research and Training Center, Field Crops Research Institute
Manigbas, Norvie Philippine Rice Research Institute (PhilRice)
Quilang, Eduardo Jimmy P. Philippine Rice Research Institute (PhilRice)
Iwahashi, Yu Graduate School of Agriculture, Kyoto University
Nakajima, Kota Graduate School of Agriculture, Kyoto University
Takeuchi, Eisuke Graduate School of Agriculture, Kyoto University
Saito, Kazuki Japan International Research Center for Agricultural Sciences
Abstract
Rice (Oryza sativa L.) is one of the most important cereals, which provides 20% of the world’s food energy. However, its productivity is poorly assessed especially in the global South. Here, we provide a first study to perform a deep learning-based approach for instantaneously estimating rice yield using RGB images. During ripening stage and at harvest, over 22,000 digital images were captured vertically downwards over the rice canopy from a distance of 0.8 to 0.9m at 4,820 harvesting plots having the yield of 0.1 to 16.1 t ha-1 across six countries in Africa and Japan. A convolutional neural network (CNN) applied to these data at harvest predicted 68% variation in yield with a relative root mean square error (rRMSE) of 0.22. Even when the resolution of images was reduced (from 0.2 to 3.2cm pixel-1 of ground sampling distance), the model could predict 57% variation in yield, implying that this approach can be scaled by use of unmanned aerial vehicles. Our work offers low-cost, hands-on, and rapid approach for high throughput phenotyping, and can lead to impact assessment of productivity-enhancing interventions, detection of fields where these are needed to sustainably increase crop production.
Keywords
Rice (Oryza sativa L.)
rough grain yield
convolutional neural network
RGB images
UAV
Note
総合論文 (Comprehensive paper)
Publication Title
Scientific Reports of the Faculty of Agriculture, Okayama University
Published Date
2024-02-01
Volume
volume113
Publisher
岡山大学農学部
Publisher Alternative
The Faculty of Agriculture, Okayama University
Start Page
41
End Page
48
ISSN
2186-7755
Content Type
Departmental Bulletin Paper
OAI-PMH Set
岡山大学
language
English
File Version
publisher
Eprints Journal Name
srfa