OKAYAMA UNIVERSITY SCIENTIFIC ACHIEVEMENT REPOSITORY

Novel Cyclic Dipeptide Dehydrogenase and Assay Method for Activity

Kanzaki, Hiroshi| Akazawa, Kazumi| Imura, Daisuke| Nitoda, Teruhiko|

PP. 7 - 11

Reisolation of the Pathogens from Wilted Red Pine Seedings Inoculated with the Bacterium-carrying Nematode, and the Cause of Difference in Pathogenicity among Pine Wood Nematode Isolates

PP. 1 - 5

Isolation and Purification of Nocardamine from the Validamycin Producer

PP. 13 - 17

タケノコ（ハチク）の中に存在する遊離N-グリカンの構造解析

Kimura, Yoshinobu| Ueyama, Tatsuya|

PP. 19 - 24

エンドウの推定ZnフィンガーDNA結合性タンパク質のcDNAクローニング

PP. 25 - 30

エンドウ原形質膜におけるATPアーゼとホスファチジルイノシトールリン資質リン酸化酵素の共精製

Toyoda, Kazuhiro| Ichinose, Yuki| Yamada, Tetsuji| Shiraishi, Tomonori|

PP. 31 - 38

Changes in Pollen Fertility of 'Nyoho' Strawberry in Relation to Light Intensity, Temperature and Leaf Carbohydrate and Mineral Concentration

Yoshida, Yuichi| Tanimoto, Keiichiro|

PP. 39 - 45

Effects of Cell Volume and Transplant Age in Cell Flat on Growth and Flowering after Transplanting in Antirrhinum majus L.and Initial Growth after Transplanting in Matthiola incana R.Br.

Goto, Tanjuro| Kageyama, Yoshihiro| Konishi, Kuniyoshi|

PP. 47 - 55

トマト’ファースト’の雄性不稔突然変異系統における花粉崩壊のジベレリンによる部分的阻害

Ma, Youhui| Sakata, Kei| Masuda, Masaharu|

PP. 57 - 63

Fruit Quolity of'Gros Colman'Grapes Produced on Virus-free Vines

PP. 65 - 71

ブドウ’マスカット・オブ・アレキサンドリア’、’ネオ・マスカット’の無核化と果粒サイズに及ぼす抗生物質の処理時期の影響

Widodo, Winarso Drajad| Okamoto, Goro| Hirano, Ken|

PP. 73 - 78

Softening and Salts Movement in the Ripening Process of Camembert Cheese

PP. 79 - 85

土壌水分の低下がダイズ品種の生育と収量に及ぼす影響-有限伸育型品種と無限伸育型品種の比較-

Mahmood, Tariq| Saitoh, Kuniyuki| Kuroda, Toshiro|

PP. 87 - 94

Studies on Financial Management of an Aguricultural Entenrprise to Produce Young for Flower Beds

Muguruma, Masamitsu| Yokomizo, Isao| Komatsu, Yasunobu|

PP. 95 - 103

Studies on Metabolism of Acinomycetes and Assay Method with Microoganism

Higashide, Eiji|

PP. 105 - 119

Study on the Mechanism on Bacterial Adaptation to Deep-Sea Environment

Kamimura, Kazuo|

PP. 121 - 130

Involvement of Respiration Rise at Growth Stage Ⅲ in Fruit Enlargement and Maturation of Persimmon Fruit

Nakano, Ryohei|

PP. 131 - 139

Case Study on the Role of Cooperative Socienties in the Promotion of a Peninsula

Komatsu, Yasunobu|

PP. 141 - 152

Xylem Dysfunction under Drought in Crop Plants

Tsuda, Makoto|

PP. 153 - 157

Chracteristics of Fruit Development in Relation to Physiological Fruit Drop in Peach

Fukuda, Fumio|

PP. 159 - 163