ID | 61958 |
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Author |
Li, Hongjie
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Nakajima, Yoshiki
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Nomura, Takashi
Graduate School of Life Science, University of Hyogo
Sugahara, Michihiro
RIKEN SPring-8 Center
Yonekura, Shinichiro
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Chan, Siu Kit
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Nakane, Takanori
Department of Biological Science, Graduate School of Science, The University of Tokyo
Yamane, Takahiro
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Umena, Yasufumi
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Suzuki, Mamoru
Institute for Protein Research, Osaka University
Masuda, Tetsuya
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Motomura, Taiki
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Naitow, Hisashi
RIKEN SPring-8 Center
Matsuura, Yoshinori
RIKEN SPring-8 Center
Kimura, Tetsunari
Department of Chemistry, Graduate School of Science, Kobe University
Tono, Kensuke
RIKEN SPring-8 Center
Owada, Shigeki
RIKEN SPring-8 Center
Joti, Yasumasa
RIKEN SPring-8 Center
Tanaka, Rie
RIKEN SPring-8 Center
Nango, Eriko
RIKEN SPring-8 Center
Akita, Fusamichi
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Kubo, Minoru
Graduate School of Life Science, University of Hyogo
Iwata, So
RIKEN SPring-8 Center
Shen, Jian-Ren
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Suga, Michihiro
Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
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Abstract | Photosystem II (PSII) catalyzes light-induced water oxidation through an S-i-state cycle, leading to the generation of di-oxygen, protons and electrons. Pumpprobe time-resolved serial femtosecond crystallography (TR-SFX) has been used to capture structural dynamics of light-sensitive proteins. In this approach, it is crucial to avoid light contamination in the samples when analyzing a particular reaction intermediate. Here, a method for determining a condition that avoids light contamination of the PSII microcrystals while minimizing sample consumption in TR-SFX is described. By swapping the pump and probe pulses with a very short delay between them, the structural changes that occur during the S-1-to-S-2 transition were examined and a boundary of the excitation region was accurately determined. With the sample flow rate and concomitant illumination conditions determined, the S-2-state structure of PSII could be analyzed at room temperature, revealing the structural changes that occur during the S-1-to-S-2 transition at ambient temperature. Though the structure of the manganese cluster was similar to previous studies, the behaviors of the water molecules in the two channels (O1 and O4 channels) were found to be different. By comparing with the previous studies performed at low temperature or with a different delay time, the possible channels for water inlet and structural changes important for the water-splitting reaction were revealed.
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Keywords | time-resolved serial crystallography
X-ray free-electron lasers
membrane proteins
photosystem II
serial crystallography
molecular movies
protein structures
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Published Date | 2021-05
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Publication Title |
IUCrJ
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Volume | volume8
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Publisher | Int Union Crystallography
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Start Page | 431
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End Page | 443
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ISSN | 2052-2525
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Content Type |
Journal Article
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language |
English
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OAI-PMH Set |
岡山大学
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File Version | publisher
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Related Url | isVersionOf https://doi.org/10.1107/S2052252521002177
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License | https://creativecommons.org/licenses/by/4.0/legalcode
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