Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice

YAMASE, Yuko

doi:10.3390/foods12061150

ID	68819
Title Alternative	マウスにおける発酵乳成分に対する味覚反応と摂取行動
FullText URL	K0007259_abstract_review.pdf 235 KB K0007259_fulltext.pdf 1.52 MB K0007259_summary.pdf 167 KB
Author	YAMASE, Yuko Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
Note	岡山大学審査学位論文 Yamase, Y.; Huang, H.; Mitoh, Y.; Egusa, M.; Miyawaki, T.; Yoshida, R. Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice. Foods 2023, 12, 1150. https://doi.org/10.3390/foods12061150
Published Date	2025-03-25
Content Type	Thesis or Dissertation
Grant Number	甲第7259号
Granted Date	2025-03-25
Thesis Type	Doctor of Philosophy in Dental Science
Grantor	岡山大学
Thesis FullText	Thesis or Dissertation (See FullText URL)
Related Url	isVersionOf https://doi.org/10.3390/foods12061150
language	English
File Version	ETD
Grant ID	15301甲第7259号
PubMed ID	36981077
Copyright Holders	© 2023 by the authors.
DOI	10.3390/foods12061150
License	https://creativecommons.org/licenses/by/4.0/