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ID 61501
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Yoshida, Ryusuke Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University ORCID Kaken ID researchmap
Margolskee, Robert F. Monell Chemical Senses Center
Ninomiya, Yuzo Monell Chemical Senses Center
Abstract
Leptin is known to selectively suppress neural and taste cell responses to sweet compounds. The sweet suppressive effect of leptin is mediated by the leptin receptor Ob‐Rb, and the ATP‐gated K+ (KATP) channel expressed in some sweet‐sensitive, taste receptor family 1 member 3 (T1R3)‐positive taste cells. However, the intracellular transduction pathway connecting Ob‐Rb to KATP channel remains unknown. Here we report that phosphoinositide 3‐kinase (PI3K) mediates leptin's suppression of sweet responses in T1R3‐positive taste cells. In in situ taste cell recording, systemically administrated leptin suppressed taste cell responses to sucrose in T1R3‐positive taste cells. Such leptin's suppression of sucrose responses was impaired by co‐administration of PI3K inhibitors (wortmannin or LY294002). In contrast, co‐administration of signal transducer and activator of transcription 3 inhibitor (Stattic) or Src homology region 2 domain‐containing phosphatase‐2 inhibitor (SHP099) had no effect on leptin's suppression of sucrose responses, although signal transducer and activator of transcription 3 and Src homology region 2 domain‐containing phosphatase‐2 were expressed in T1R3‐positive taste cells. In peeled tongue epithelium, phosphatidylinositol (3,4,5)‐trisphosphate production and phosphorylation of AKT by leptin were immunohistochemically detected in some T1R3‐positive taste cells but not in glutamate decarboxylase 67‐positive taste cells. Leptin‐induced phosphatidylinositol (3,4,5)‐trisphosphate production was suppressed by LY294002. Thus, leptin suppresses sweet responses of T1R3‐positive taste cells by activation of Ob‐Rb–PI3K–KATP channel pathway.
Keywords
energy homeostasis
leptin signaling
metabolic sensor
obesity
sweet receptor cell
Note
"This is the peer reviewed version of the following article: Ryusuke Yoshida et.al. Phosphatidylinositol‐3 kinase mediates the sweet suppressive effect of leptin in mouse taste cells. Journal of Neurochemistry (2020), which has been published in final form at https://doi.org/10.1111/jnc.15268. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
Published Date
2020-12-15
Publication Title
Journal of Neurochemistry
Volume
volume158
Publisher
Wiley
Start Page
233
End Page
245
ISSN
0022-3042
NCID
AA11628230
Content Type
Journal Article
language
English
OAI-PMH Set
岡山大学
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DOI
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isVersionOf https://doi.org/10.1111/jnc.15268
Funder Name
Japan Society for the Promotion of Science
助成番号
JP18K09507
JP18H02968
JP18K19653