| FullText URL | fulltext.pdf |
|---|---|
| Author | Mikami, Ayaka| Huang, Hai| Hyodo, Aiko| Horie, Kengo| Yasumatsu, Keiko| Ninomiya, Yuzo| Mitoh, Yoshihiro| Iida, Seiji| Yoshida, Ryusuke| |
| Keywords | Gamma-aminobutyric acid Taste buds Glutamate decarboxylase Taste mixture Sour Sweet |
| Note | The version of record of this article, first published in Pflügers Archiv - European Journal of Physiology, is available online at Publisher’s website: http://dx.doi.org/10.1007/s00424-024-03007-x| |
| Published Date | 2024-08-29 |
| Publication Title | Pflügers Archiv - European Journal of Physiology |
| Volume | volume476 |
| Issue | issue11 |
| Publisher | Springer Science and Business Media LLC |
| Start Page | 1761 |
| End Page | 1775 |
| ISSN | 0031-6768 |
| NCID | AA00771833 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| Copyright Holders | © The Author(s) 2024 |
| File Version | publisher |
| PubMed ID | 39210062 |
| DOI | 10.1007/s00424-024-03007-x |
| Web of Science KeyUT | 001302286800001 |
| Related Url | isVersionOf https://doi.org/10.1007/s00424-024-03007-x |
| Author | Hyodo, Aiko| Mikami, Ayaka| Horie, Kengo| Mitoh, Yoshihiro| Ninomiya, Yuzo| Iida, Seiji| Yoshida, Ryusuke| |
|---|---|
| Keywords | taste recognition threshold resting saliva bicarbonate xerostomia TAS1R |
| Note | © 2024 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/| This fulltext file will be available in Jun. 2025.| |
| Published Date | 2024-09 |
| Publication Title | Archives of Oral Biology |
| Volume | volume165 |
| Publisher | Elsevier BV |
| Start Page | 106013 |
| ISSN | 0003-9969 |
| NCID | AA00548457 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| Copyright Holders | © 2024 Elsevier Ltd. |
| File Version | author |
| PubMed ID | 38833772 |
| DOI | 10.1016/j.archoralbio.2024.106013 |
| Related Url | isVersionOf https://doi.org/10.1016/j.archoralbio.2024.106013 |
| FullText URL | fulltext.pdf |
|---|---|
| Author | Takamori, Mitsuhito| Mitoh, Yoshihiro| Horie, Kengo| Egusa, Masahiko| Miyawaki, Takuya| Yoshida, Ryusuke| |
| Keywords | Cephalic-phase insulin response Glucose transporters Glucose Sweet taste receptor Food intake |
| Note | The version of record of this article, first published in The Journal of Physiological Sciences, is available online at Publisher’s website: http://dx.doi.org/10.1186/s12576-023-00875-3| |
| Published Date | 2023-07-31 |
| Publication Title | The Journal of Physiological Sciences |
| Volume | volume73 |
| Issue | issue1 |
| Publisher | BMC |
| Start Page | 16 |
| ISSN | 1880-6546 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| Copyright Holders | © The Author(s) 2023. |
| File Version | publisher |
| PubMed ID | 37525102 |
| DOI | 10.1186/s12576-023-00875-3 |
| Web of Science KeyUT | 001038111900001 |
| Related Url | isVersionOf https://doi.org/10.1186/s12576-023-00875-3 |
| FullText URL | fulltext.pdf |
|---|---|
| Author | Yamase, Yuko| Huang, Hai| Mitoh, Yoshihiro| Egusa, Masahiko| Miyawaki, Takuya| Yoshida, Ryusuke| |
| Keywords | postingestive effects galactose lactose oligosaccharides lactic acid |
| Published Date | 2023-03-08 |
| Publication Title | Foods |
| Volume | volume12 |
| Issue | issue6 |
| Publisher | MDPI |
| Start Page | 1150 |
| ISSN | 2304-8158 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| Copyright Holders | © 2023 by the authors. |
| File Version | publisher |
| PubMed ID | 36981077 |
| DOI | 10.3390/foods12061150 |
| Web of Science KeyUT | 000955624300001 |
| Related Url | isVersionOf https://doi.org/10.3390/foods12061150 |
| FullText URL | fulltext.pdf fig1-10.pdf |
|---|---|
| Author | Sato, Tadasu| Yajima, Takehiro| Fujita, Masako| Kobashi, Motoi| Ichikawa, Hiroyuki| Yoshida, Ryusuke| Mitoh, Yoshihiro| |
| Keywords | Orexin Orexin receptor Superior salivatory nucleus Preganglionic neuron Chorda-lingual nerve Immunohistochemistry |
| Published Date | 2020-11 |
| Publication Title | Autonomic Neuroscience |
| Volume | volume228 |
| Publisher | Elsevier |
| Start Page | 102712 |
| ISSN | 1566-0702 |
| NCID | AA11470577 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| File Version | author |
| PubMed ID | 32721850 |
| DOI | 10.1016/j.autneu.2020.102712 |
| Web of Science KeyUT | 000573553400007 |
| Related Url | isVersionOf https://doi.org/10.1016/j.autneu.2020.102712 |
| FullText URL | fulltext.pdf |
|---|---|
| Author | Kobashi, Motoi| Shimatani, Yuichi| Fujita, Masako| Mitoh, Yoshihiro| Yoshida, Ryusuke| Matsuo, Ryuji| |
| Keywords | GLP-1 orexin SB334867 swallowing NTS rats |
| Published Date | 2020-06-22 |
| Publication Title | International Journal of Molecular Sciences |
| Volume | volume21 |
| Issue | issue12 |
| Publisher | MDPI |
| Start Page | 4422 |
| ISSN | 1661-6596 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| Copyright Holders | © 2020 by the authors. |
| File Version | publisher |
| PubMed ID | 32580304 |
| DOI | 10.3390/ijms21124422 |
| Web of Science KeyUT | 000553935000001 |
| Related Url | isVersionOf https://doi.org/10.3390/ijms21124422 |
| FullText URL | fulltext.pdf |
|---|---|
| Author | Masamoto, Michimasa| Mitoh, Yoshihiro| Kobashi, Motoi| Shigemura, Noriatsu| Yoshida, Ryusuke| |
| Keywords | bitter coding bitter inhibitor gustatory response species difference taste perception |
| Published Date | 2020-05-13 |
| Publication Title | Neuroscience Letters |
| Publisher | Elsevier |
| Start Page | 135041 |
| ISSN | 0304-3940 |
| NCID | AA00754925 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| File Version | author |
| PubMed ID | 32413538 |
| DOI | 10.1016/j.neulet.2020.135041 |
| Related Url | isVersionOf https://doi.org/10.1016/j.neulet.2020.135041 |
| JaLCDOI | 10.18926/AMO/54415 |
|---|---|
| FullText URL | 70_3_167.pdf |
| Author | Sugihara, Satoshi| Doi, Hiroyuki| Kato, Masahiko| Mitoh, Yoshihiro| Tsuda, Toshihide| Ikeda, Satoru| |
| Abstract | Aflatoxin (AFT) contamination is frequent in foods grown in tropical regions, including rice. Although AFTs are generally not found in temperate-region foods, global warming has affected typical temperate-region climates, potentially permitting the contamination of foods with AFT-producing Aspergillus flavus (A. flavus). Here we investigated the AFT production in rice during storage under natural climate conditions in Japan. We examined AFTs in brown rice and rough rice artificially contaminated with A. flavus for 1 year in Japan, and we subjected AFTs in white rice to the same treatment in airtight containers and examined the samples in warm and cold seasons, simulating the storage of white rice in general households. In the brown rice, AFTs increased after 2 months (March) and peaked after 9 months (October). The AFT contamination in the rough rice was minimal. After the polishing and cooking of the brown rice, AFTs were undetectable. In the white rice stored in airtight containers, AFTs increased after 1 month (August) and peaked after 2 months (September). Minimal AFTs were detected in the cold season. Thus, AFT contamination in rice may occur in temperate regions following A. flavus contamination. The storage of rice as rough rice could provide be useful for avoiding AFT contamination. |
| Keywords | Aspergillus flavus aflatoxin rice temperate region storage |
| Amo Type | Original Article |
| Publication Title | Acta Medica Okayama |
| Published Date | 2016-06 |
| Volume | volume70 |
| Issue | issue3 |
| Publisher | Okayama University Medical School |
| Start Page | 167 |
| End Page | 173 |
| ISSN | 0386-300X |
| NCID | AA00508441 |
| Content Type | Journal Article |
| language | English |
| Copyright Holders | CopyrightⒸ 2016 by Okayama University Medical School |
| File Version | publisher |
| Refereed | True |
| PubMed ID | 27339205 |
| Web of Science KeyUT | 000379406100003 |
| Author | 美藤 純弘| |
|---|---|
| Published Date | 1998-03-25 |
| Publication Title | |
| Content Type | Thesis or Dissertation |
