| ID | 62174 |
| Title Alternative | 食品及び醸造副産物の微生物発酵による品質保持に関する研究
|
| FullText URL | |
| Author |
Wali, Ajmal
Graduate School of Environmental and Life Science, Okayama University
|
| Note | 岡山大学審査学位論文
|
| Published Date | 2021-03-25
|
| Content Type |
Thesis or Dissertation
|
| Grant Number | 甲第6424号
|
| Granted Date | 2021-03-25
|
| Thesis Type |
Doctor of Philosophy in Agriculture
|
| Grantor | 岡山大学
|
| Thesis FullText |
Thesis or Dissertation (See FullText URL)
|
| language |
English
|
| File Version | ETD
|
| Grant ID | 15301甲第6424号
|
