ID | 11470 |
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Sort Key | 17
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Title Alternative | Diversity of Agricultural Production and Its Change in Tottori Prefecture
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FullText URL | |
Author |
Ichiminami, Fumikazu
publons
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Abstract | In this paper, diversity of agricultural production and its change was examined for some 45 years in Japan and for 1960, 1980, and 2000 in Tottori prefecture. The concept of entropy was used in order to measure the diversity of the agricultural production which consists of some sections. Agricultural production section in Japan has been diversified in the long run. The ratio of rice has been decreasing gradually for a policy of cutting back on the acreage under cultivation. Although the ratio of stock raising and fruits has increased, it tends in recent years to stagnate. The rate of vegetables has increased remarkably. Combination type for every municipalities was determined with the standard value A method, and complemented examination of agricultural diversity.
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Keywords | Agricultural Production
Diversity
Entropy
Sustainability
Tottori Prefecture
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Publication Title |
岡山大学環境理工学部研究報告
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Published Date | 2004-02-27
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Volume | volume9
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Issue | issue1
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Publisher | 岡山大学環境理工学部
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Publisher Alternative | Faculty of Environmental Science and Technology, Okayama University
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Start Page | 121
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End Page | 135
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ISSN | 1341-9099
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NCID | AN10529213
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Content Type |
Departmental Bulletin Paper
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OAI-PMH Set |
岡山大学
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language |
Japanese
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File Version | publisher
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NAID | |
Eprints Journal Name | fest
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