ID | 681 |
Eprint ID | 681
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FullText URL | |
Title Alternative | 血清の成分及びアミノ酸の濃度に対するビタミンの効果
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Author |
Djagra, Ida Bagus
Wada, Hiroshi
Okushima, Shiro
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Abstract | Effects of different vitamins on concentration of blood serum components and amino acid were studied, using male rats of the Wister strain. Five kinds of vitamins, namely vitamin A, v. B1 (thiamin), v. C (ascorbic acid), v. D (calciferol), v. E (tocopherol) were used in this study. They were injected sub cutaneously in a single dose of 500 IU, 2.5 mg, 2.5 mg, 1000 IU and 2.5 mg, respectively. The animals were sacrificed by decapitating at four hours following the injection. Blood sample taken at the time of sacrifice was centrifuged for separation of serum after 10 hours-standing at room temperature. The serum was determined for concentration of its components, using Vet-Aid described previously and analyzed for amino acids, using a full automatic amino acid analyzer previously described. Concentration of cholesterol in the serum was elevated by the administration of vitamins A, B and C, and it was lowered significantly by the administration of vitamins D and E. These vitamins seemed to have a close relation to fat deposition in the meat. The effect of vitamins on fat deposition in beef would require further study.
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Published Date | 1984
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Publication Title |
岡山大学農学部学術報告
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Publication Title Alternative | Scientific Reports of the Faculty of Agriculture Okayama University
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Volume | volume64
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Issue | issue1
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Publisher | 岡山大学農学部
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Publisher Alternative | Faculty of Agriculture, Okayama University
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Start Page | 61
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End Page | 65
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ISSN | 0474-0254
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NCID | AN00033029
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Content Type |
Departmental Bulletin Paper
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language |
English
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File Version | publisher
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Refereed |
False
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Eprints Journal Name | srfa
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