| ID | 16731 |
| Eprint ID | 16731
|
| FullText URL | |
| Title Alternative | 食肉の機能性向上のための果菜に関する研究
|
| Author |
Li, Jinyue
|
| Published Date | 2009-03-25
|
| Publication Title | |
| Content Type |
Thesis or Dissertation
|
| Grant Number | 甲第3926号
|
| Granted Date | 2009-03-25
|
| Thesis Type |
Doctor of Philosophy in Agriculture
|
| Grantor | 岡山大学
|
| language |
Japanese
|
| File Version | none
|
| Refereed |
Unknown
|
