Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama UniversityONLINE ISSN : 2186-7755
Permalink : http://escholarship.lib.okayama-u.ac.jp/11027
ケニヤ産トウモロコシの脂質成分の特性について
Onyango, Arnord Nola
Mwasaru, Mwanjala Alfred
Koaze, Hiroshi
Baba, Naomichi
Published Date
2000-02
Abstract
The lipid composition of five Kenyan maize varieties was evaluated. The oil contents ranged between 3.9 and 5.0%. Neutral lipids comprised about 90% of the total lipids. Triglycerides were the most abundant lipid class, comprising more than 50% of the total lipids. High levels og free fatty acids were observed, indicating deterioration of the lipids.
Keywords
Lipid class
Total lipids
Neutral lipids
Polar lipids
ISSN
0474-0254
NCID
AN00033029