オニャンゴ アーノルド ノラ
Jomo Kenyatta University of Agriculture and Technology
ムワサル ムランジャラ アルフレッド
Jomo Kenyatta University of Agriculture and Technology
小疇 浩
Jomo Kenyatta University of Agriculture and Technology
馬場 直道
岡山大学
発行日
抄録
The lipid composition of five Kenyan maize varieties was evaluated. The oil contents ranged between 3.9 and 5.0%. Neutral lipids comprised about 90% of the total lipids. Triglycerides were the most abundant lipid class, comprising more than 50% of the total lipids. High levels og free fatty acids were observed, indicating deterioration of the lipids.
キーワード
Lipid class
Total lipids
Neutral lipids
Polar lipids
ISSN
NCID