Scientific Reports of the Faculty of Agriculture, Okayama University

Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

Permalink : http://escholarship.lib.okayama-u.ac.jp/11027

Lipids Characterization of Some Kenyan Maize Varieties

オニャンゴアーノルドノラ Jomo Kenyatta University of Agriculture and Technology

ムワサルムランジャラアルフレッド Jomo Kenyatta University of Agriculture and Technology

小疇浩 Jomo Kenyatta University of Agriculture and Technology

馬場直道岡山大学

89_01_03.pdf 48.1 KB

発行日

2000-02

抄録

The lipid composition of five Kenyan maize varieties was evaluated. The oil contents ranged between 3.9 and 5.0%. Neutral lipids comprised about 90% of the total lipids. Triglycerides were the most abundant lipid class, comprising more than 50% of the total lipids. High levels og free fatty acids were observed, indicating deterioration of the lipids.

キーワード

Lipid class

Total lipids

Neutral lipids

Polar lipids

ISSN

0474-0254

NCID

AN00033029