OKAYAMA UNIVERSITY SCIENTIFIC ACHIEVEMENT REPOSITORY

Scientific Reports of the Faculty of Agriculture, Okayama University

Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume89 issue1 (2000-02)

ケニヤ産トウモロコシの脂質成分の特性について

Onyango, Arnord Nola| Mwasaru, Mwanjala Alfred| Koaze, Hiroshi| Baba, Naomichi|

PP. 1 - 3

ケニヤ産トウモロコシ及び麦芽処理したケニヤとマラウイ産穀物のアフラトキシンによる汚染

Kenji, Glaston Mwangi| Mvula, Agnes Mbachi| Koaze, Hiroshi| Baba, Naomichi|

PP. 5 - 7

登熟期ヒマ種子ミクロゾーム画分からのアリル-α-マンノシダーゼの精製と酵素学的諸性質

Yamai, Masafumi| Kimura, Yoshinobu|

PP. 9 - 14

Phylogenetic Pelationships of Taro and Allied Species Based on Restriction Fragment Length Polymorphisms(RFLPs) of Chloroplast DNA

Ochiai, Toshinori| Tahara, Makoto| Yoshino, Hiromichi|

PP. 15 - 21

ブドウ’巨峰’自根樹の根と母枝の耐寒性

Okamoto, Goro| Wang, Shippin| Hirano, Ken|

PP. 23 - 29

Changes of Rice Sodium Content due to Sodium Exclusion and Transpiration under Salinity

Makihara, Daigo| Tsuda, Makoto| Hirai, Yoshihiko|

PP. 31 - 37

Caracteristics of Bacteriocin Produced by Enterococcus Strain from Meat

Okabe, Shigeto| Mok, Jong-Soo| Sewaki, Tomomitsu| Kataoka, Kei| Izumimoto, Masatoshi| Miyamoto, Taku|

PP. 39 - 44

Photochemical Products from Ergosterol in the Plasma Membrane of the Yeast Rhodotorula minuta cells illuminated by Near-UV

Nakauma, Makoto| Iriyama, Takuya| Murata, Yoshiyuki| Tada, Mikiro|

PP. 45 - 51