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OKAYAMA UNIVERSITY SCIENTIFIC ACHIEVEMENT REPOSITORY
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Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755
volume61 issue1 (1983)
コルヒチン処理によるコムギとカモジグサ属の一種、Agropyron intermedium、との複二倍体種子の育成
Muramatsu, Mikio
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Sigunga, Dalmas O.
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PP. 1 - 3
太陽熱による貯穀害虫の駆除 暴露時の豆の深さ
Yoshida, Toshiharu
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Gichuki, E. M.
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PP. 5 - 8
ブドウ”巨峰”に対する摘葉と施肥時期が夏季せん定後の新梢の生長と果実生産に及ぼす影響
Dunuyaali, Murniati
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Okamoto, Goro
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Shimamura, Kazuo
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PP. 9 - 16
The Survey on the Actual Conditions of Raising and Utilization of Goat in Nagano Prefecture
Kawamoto, Yasuo
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Ono, Satoshi
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Ino, Takayoshi
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PP. 17 - 23
The Effects of Inbreeding on Body Weight, Age at Sexual Maturity and Egg Weight in Japanese Quail
Sato, Katsunori
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Yamamoto, Toshiyuki
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Ito, Shinichi
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Kobayashi, Hidefumi
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Ino, Takayoshi
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PP. 25 - 32
Correlation Between Fat Deposit in Eye Muscle and Concentration of Plasma Lipoprotein in Fattened Steer
Wada, Hiroshi
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Goh, Gwang-Du
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Djagra, Ida Bagus
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Okushima, Shiro
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PP. 33 - 38
ラッテの血清の成分およびアミノ酸粗成に対するグルココルチコイドの効果
Wada, Hiroshi
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Djagra, Ida Bagus
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PP. 39 - 44
Succesful Trans-cervical Transfer of Cow Embryo
Utsumi, Kyozo
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Yuhara, Masataka
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PP. 45 - 51
Studies on Silage-Making (XXV) : The Changes in Lignin Content and Dry Matter Digestibility During Growth Stages of Forage Crops
Uchida, Senji
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Ishikawa, Masahiro
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Horigome, Takao
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PP. 53 - 58
Effect of Digestibility of Soy Protein Concentrate on Rat Nutrition(1) : Effect of Proteolytic Pretreatment of Soy Protein Concentrate on Amino Acid Pattern in Small Intestine and Activities of Enzymes related with Digestion and Metabolism of Protein
Takagi, Shigeaki
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Murakami, Yukio
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Muraki, Atsuko
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Waki, Mitsuo
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PP. 59 - 66
Growth and Yield of Peaches on Rootstocks of Prunus tomentosa and Prunus persica
Nakano, Mikio
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Shimamura, Kazuo
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PP. 67 - 75