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ID 34247
フルテキストURL
figs.pdf 373 KB
著者
Fujitani, Yoshiyuki Okayama University
Horiuchi, Terumi Okayama University
Ito, Kazutoshi Plant Bioengineering Research Laboratories, Sapporo Breweries Ltd.
Sugimoto, Manabu Okayama University ORCID Kaken ID publons researchmap
抄録

Several D-amino acids have been identified in plants. However, the biosynthetic pathway to them is unclear. In this study, we cloned and sequenced a cDNA encoding a serine racemase from barley which contained an open reading frame encoding 337 amino acid residues. The deduced amino acid sequence showed significant identity to plant and mammalian serine racemases and contained conserved pyridoxal 5-phosphate (PLP)-binding lysine and PLP–interacting amino acid residues. The purified gene product catalyzed not only racemization of serine but also dehydration of serine to pyruvate. The enzyme requires PLP and divalent cations such as Ca2+, Mg2+, or Mn2+, but not ATP, whereas mammalian serine racemase activity is increased by ATP. In addition to the results regarding the effect of ATP on enzyme activity and the phylogenetic analysis of eukaryotic serine racemases, the antiserum against Arabidopsis serine racemase did not form a precipitate with barley and rice serine racemases. This suggests that plant serine racemases represent a distinct group in the eukaryotic serine racemase family and can be clustered into monocot and dicot types.

キーワード
Hordeum vulgare L.
Oryza sativa
Gramineae
Pyridoxal 5-phosphate
Serine racemase
Serine dehydratase
d-Amino acid
備考
Digital Object Identifier:10.1016/j.phytochem.2007.03.040 Published with permission from the copyright holder. This is the institute's copy, as published in PHYTOCHEMISTRY, June 2007, Volume 68, Issue 11, Pages 1530-1536. Publisher URL:http://dx.doi.org/10.1016/j.phytochem.2007.03.040 Direct access to Thomson Web of Science record Copyright © 2007 Elsevier B. V. All rights reserved.
発行日
2007-6
出版物タイトル
PHYTOCHEMISTRY
68巻
11号
開始ページ
1530
終了ページ
1536
資料タイプ
学術雑誌論文
言語
英語
査読
有り
DOI
Submission Path
biochemistry/5