オリーブに含まれるオリーブアナアキゾウムシ摂食刺激物質β-sitostery-D-glucoside

The olive weevil [Dyscerus perforatus (ROELOFS); Coleopetera; Curculionidae] is a native species in Japan and now the most serious pest of the olive trees. Originally, this weevil seemed to colonise Ligustrum japonicum Thumb. and L. obtusifolium Sieb. et Zucc, both of which belong to the same oleacea family as olive. However, when olive trees were introduced to Japan in 1908, the weevils immediately attacked the plants and soon preferred them to the former hosts. Unlike in the former hosts, where the weevils live in a low population density, it is extraordinary high in the case of olive trees and the subsequent assault becomes seriously damaging for the host plant. During the course of our study on the relationship between olive trees and olive weevils, we came to be interested in the possible chemical constituents that are responsible for host selection and attraction of the olive weevil to this plant. Previously, we reported that a secoiridoid gluconside, oleuropein, and some lignans, (-)-olivil and (+)-l-acetoxypinoresinol, from the olive tree stimulated the feeding habit of the weevil. In this study, we found a steroidal glucoside as another feeding stimulant component in the olive tree. Here, we describe the isolation, characterization and activity of this feeding stimulant.