Top > Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume91 issue1 (2002-02)
ＵＶ照射とプロトプラスト再生法によるStreptomyces incarnatusのリファンビシン耐性とシネフンギン生産性の向上
Tamura, Takashi| Li, Yin Shu| Tanaka, Hidehiko| Inagaki, Kenji|
PP. 1 - 5
Cloning of the Extracellular Acid Esterase Gene from Acidophilic Bacterium, Acidocella facilis
Takahashi, Tatsuya| Tanaka, Noboru| Tamura, Takashi| Mukai, Chika| Isobe, Kimiyasu| Wakao, Norio| Tanaka, Hidehiko| Inagaki, Kenji|
PP. 7 - 13
Glutamate Snsor Using L-Glutamate Oxidase and Its Application for Sensing GOT/GPT Activity
Arima, Jiro| Tamura, Takashi| Shinohara, Hiroaki| Kusakabe, Hitoshi| Tanaka, Hidehiko| Inagaki, Kenji|
PP. 15 - 22
硫黄で増殖したAcidthiobacillus caldus GO-1株による還元型硫黄化合物の酸化機構
Kamimura, Kazuo| Sawada, Ryoko| Sugio, Tsuyoshi|
PP. 23 - 29
岡山産のマスカット・オブ・アレキサンドリア果実に含まれる糖，酸，アミノ酸，モノテルペン含量のばらつき
Okamoto, Goro| Liao, Kang| Fushimi, Takuya| Hirano, Ken|
PP. 31 - 39
Effect of Rotary Mixing for Rack Drying Systems
Matsushima, Hideaki| Mohri, Kentaro|
PP. 41 - 48
Effects of Pruning Levels on Physiological Fruit Drop and Fruit Development in 'Shimizuhakuto' Peach
Fukuda, Fumio| Tabuchi, Fumiko| Kubota, Naohiro|
PP. 49 - 54
Effects of Irradiation with Ultraviolet-A Lamp on Coloration of Grape Berries during Maturation
Kubota, Naohiro| Tsuchiya, Mikio|
PP. 55 - 60
Genetic Quality Control in Mass-Reared Melon Files
Miyatake, Takahisa|
PP. 61 - 69