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ID 61958
フルテキストURL
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著者
Li, Hongjie Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Nakajima, Yoshiki Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Nomura, Takashi Graduate School of Life Science, University of Hyogo
Sugahara, Michihiro RIKEN SPring-8 Center
Yonekura, Shinichiro Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Chan, Siu Kit Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Nakane, Takanori Department of Biological Science, Graduate School of Science, The University of Tokyo
Yamane, Takahiro Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Umena, Yasufumi Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Suzuki, Mamoru Institute for Protein Research, Osaka University
Masuda, Tetsuya Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Motomura, Taiki Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Naitow, Hisashi RIKEN SPring-8 Center
Matsuura, Yoshinori RIKEN SPring-8 Center
Kimura, Tetsunari Department of Chemistry, Graduate School of Science, Kobe University
Tono, Kensuke RIKEN SPring-8 Center
Owada, Shigeki RIKEN SPring-8 Center
Joti, Yasumasa RIKEN SPring-8 Center
Tanaka, Rie RIKEN SPring-8 Center
Nango, Eriko RIKEN SPring-8 Center
Akita, Fusamichi Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Kubo, Minoru Graduate School of Life Science, University of Hyogo
Iwata, So RIKEN SPring-8 Center
Shen, Jian-Ren Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
Suga, Michihiro Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University
抄録
Photosystem II (PSII) catalyzes light-induced water oxidation through an S-i-state cycle, leading to the generation of di-oxygen, protons and electrons. Pumpprobe time-resolved serial femtosecond crystallography (TR-SFX) has been used to capture structural dynamics of light-sensitive proteins. In this approach, it is crucial to avoid light contamination in the samples when analyzing a particular reaction intermediate. Here, a method for determining a condition that avoids light contamination of the PSII microcrystals while minimizing sample consumption in TR-SFX is described. By swapping the pump and probe pulses with a very short delay between them, the structural changes that occur during the S-1-to-S-2 transition were examined and a boundary of the excitation region was accurately determined. With the sample flow rate and concomitant illumination conditions determined, the S-2-state structure of PSII could be analyzed at room temperature, revealing the structural changes that occur during the S-1-to-S-2 transition at ambient temperature. Though the structure of the manganese cluster was similar to previous studies, the behaviors of the water molecules in the two channels (O1 and O4 channels) were found to be different. By comparing with the previous studies performed at low temperature or with a different delay time, the possible channels for water inlet and structural changes important for the water-splitting reaction were revealed.
キーワード
time-resolved serial crystallography
X-ray free-electron lasers
membrane proteins
photosystem II
serial crystallography
molecular movies
protein structures
発行日
2021-05
出版物タイトル
IUCrJ
8巻
出版者
Int Union Crystallography
開始ページ
431
終了ページ
443
ISSN
2052-2525
資料タイプ
学術雑誌論文
言語
英語
OAI-PMH Set
岡山大学
論文のバージョン
publisher
PubMed ID
NAID
DOI
Web of Science KeyUT
関連URL
isVersionOf https://doi.org/10.1107/S2052252521002177
ライセンス
https://creativecommons.org/licenses/by/4.0/legalcode