| ID | 43076 |
| フルテキストURL | |
| タイトル（別表記） | Studies on Gastro-intestinal Movement in High Temperture and Humidity Chapter I. The Passage Time of Food through Stomach and Intestines of the Young Rabbits under Hot and Humid Environment
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| 著者 |
安東 弘道
岡山大学医学部小児科教室
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| 抄録 | Young rabbits were reared in the environment with the wet temperature ranging from 23 to 30°C and with the humidity of 80 to 90 per cent for 47 days, and then the passage time of food through their stomach and intestines was examined by roentgenologic method. The following results were obtained 1. Under hot and humid environment the prolongation of the pyloric passage was found in 3 of 6 cases. 2. Under these conditions the passage time of food through the stomach and intestines was remarkably prolonged as compared with of control animals.
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| 発行日 | 1954-11-30
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| 出版物タイトル |
岡山医学会雑誌
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| 出版物タイトル（別表記） | Journal of Okayama Medical Association
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| 巻 | 66巻
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| 号 | 11号
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| 出版者 | 岡山医学会
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| 出版者（別表記） | Okayama Medical Association
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| 開始ページ | 2319
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| 終了ページ | 2327
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| ISSN | 0030-1558
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| NCID | AN00032489
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| 資料タイプ |
学術雑誌論文
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| オフィシャル URL | https://www.jstage.jst.go.jp/article/joma1947/66/11/66_11_2319/_article/-char/ja/
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| 関連URL | http://www.okayama-u.ac.jp/user/oma/
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| 言語 |
日本語
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| 著作権者 | Copyright© 岡山医学会
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| 論文のバージョン | publisher
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| 査読 |
有り
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| Eprints Journal Name | joma
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