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ID 32761
JaLCDOI
フルテキストURL
著者
Ogata, Masana Okayama University
Miyake, Yoshio Okayama University
抄録

For the purpose to reveal the substance as the source of offensive odor of the fish from the sea facing petroleum and petrochemical industries, analyses have been made on the sea water, industrial wastes, offensive odor fish meat and the eels kept in the sea or industrial waste for a certain period, by means of gas chromatography, infrared, and ultraviolet absorption spectrophotometries and mass-spectrometry. Observations revealed toluene as a possible main source responsible for the bad smelling of the fish. Finally, by analysing the meat extract of the fish kept in the sea water containing toluene and by the same smell as that of the offensive odor fish from the off-shore of the industries, it has been definitely confirmed that toluene is the very substance that imparts the offensive odor to fish. The activated sludge process proved to be an effective method to remove toluene from the industrial wastes. A discussion was made on the aliphatic carbohydrate as the possible source of the offensive odor of fish.

Amo Type
Article
出版物タイトル
Acta Medicinae Okayama
発行日
1970-08
24巻
4号
出版者
Okayama University Medical School
開始ページ
471
終了ページ
481
NCID
AA00041342
資料タイプ
学術雑誌論文
言語
英語
論文のバージョン
publisher
査読
有り
PubMed ID
NAID