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ID 32932
フルテキストURL
著者
Kikuchi, Kazuhiro Swedish University of Agricultural Sciences
Ekwall, Hans Swedish University of Agricultural Sciences
Tienthai, Paisan Swedish University of Agricultural Sciences
Kawai, Yasuhiro Okayama University
Noguchi, Junko National Institute of Agrobiological Sciences
Kaneko, Hiroyuki National Institute of Agrobiological Sciences
Rpdriguez-Martinez, Heriberto Swedish University of Agricultural Sciences
抄録

Lipid content in mammalian oocytes or embryos differs among species, with bovine and porcine oocytes and embryos showing large cytoplasmic droplets. These droplets are considered to play important roles in energy metabolism during oocyte maturation, fertilisation and early embryonic development, and also in the freezing ability of oocytes or embryos; however, their detailed distribution or function is not well understood. In the present study, changes in the distribution and morphology of porcine lipid droplets during in vivo and in vitro fertilisation, in contrast to parthenogenetic oocyte activation, as well as during their development to blastocyst stage, were evaluated by transmission electron microscopy (TEM). The analysis of semi-thin and ultra-thin sections by TEM showed conspicuous, large, electron-dense lipid droplets, sometimes associated with mitochondrial aggregates in the oocytes, irrespective of whether the oocytes had been matured in vivo or in vitro. Immediately after sperm penetration, the electron density of the lipid droplets was lost in both the in vivo and in vitro oocytes, the reduction being most evident in the oocytes developed in vitro. Density was restored in the pronculear oocytes, fully in the in vivo specimens but only partially in the in vitro ones. The number and size of the droplets seemed, however, to have decreased. At 2- to 4-cell and blastocyst stages, the features of the lipid droplets were almost the same as those of pronuclear oocytes, showing a homogeneous or saturated density in the in vivo embryos but a marbled or partially saturated appearance in the in vitro embryos. In vitro matured oocytes undergoing parthenogenesis had lipid droplets that resembled those of fertilised oocytes until the pronuclear stage. Overall, results indicate variations in both the morphology and amount of cytoplasmic lipid droplets during porcine oocyte maturation, fertilisation and early embryo development as well as differences between in vivo and in vitro development, suggesting both different energy status during preimplantation development in pigs and substantial differences between in vitro and in vivo development.

キーワード
Culture
In vitro
In vivo
Lipid droplet
Pig
備考
Digital Object Identifier:10.1017/S0967199402004100
Published with permission from the copyright holder. This is the institute's copy, as published in Zygote, Nov 2002, Volume 10, Issue 4, Pages 355-366.
Publisher URL:http://dx.doi.org/10.1017/S0967199402004100
Direct access to Thomson Web of Science record
Copyright © 2002 Cambridge University Press. All rights reserved.
発行日
2002-07-25
出版物タイトル
Zygote
10巻
4号
開始ページ
355
終了ページ
366
資料タイプ
学術雑誌論文
言語
英語
査読
有り
DOI
Web of Science KeyUT
Submission Path
agriculture_general/4