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ID 48276
フルテキストURL
著者
Yan, He College of Light Industry and Food Sciences, South China University of Technology
Li, Lin College of Light Industry and Food Sciences, South China University of Technology
Alam, M. Jahangir Texas Commission on Environmental Quality
Shinoda, Sumio Faculty of Sciences, Okayama University of Science
Miyoshi, Shin-ichi Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
Shi, Lei College of Light Industry and Food Sciences, South China University of Technology
抄録
A total of 387 retail meat, seafood and milk powder samples were collected from nine cities in northern China in 2005 and screened for the presence of Salmonella. Salmonella strains isolated were subjected to serotyping and antimicrobial susceptibility testing. Salmonella was isolated from 81 (20.9%, 81/387) samples and classified into 23 serotypes. The isolates were frequently resistant to sulfamethoxazole (86.4%), sulfamethoxazole/trimethoprim (48.1%), nalidixic acid (30.9%), tetracycline (19.8%), carboxybenzylpenicillin (17.3%), amoxicillin (17.3%) and ampicillin (16.0%). The multiple resistance (resistance to ≥ 3 antibiotics) was found in 29.6% (n = 24) isolates. Additionally, 4 isolates from chicken displayed the ACSSuTNx profile, resistant to ampicillin, chloramphenicol, streptomycin, sulfonamide, tetracycline and nalidixic acid, in particular, strain HBS084 showing the resistance to as many as 20 antibiotics. Salmonella from chicken showed the higher frequency of antimicrobial resistance. Our findings indicate that in northern China food products of animal origin can be a source of exposure for consumers to multiresistant Salmonella strains
キーワード
Salmonella
Prevalence
Retail meats
Antimicrobial resistance
発行日
2010-10-15
出版物タイトル
International Journal of Food Microbiology
143巻
3号
出版者
Elsevier
開始ページ
230
終了ページ
234
ISSN
0168-1605
NCID
AA10455760
資料タイプ
学術雑誌論文
プロジェクト
インド感染症共同研究
オフィシャル URL
http://www.sciencedirect.com/science/article/pii/S0168160510004435
言語
English
OAI-PMH Set
岡山大学
著作権者
© 2010 Elsevier B.V.
論文のバージョン
author
査読
有り
DOI
PubMed ID
Web of Sience KeyUT