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ID 54768
フルテキストURL
タイトル(別表記)
Enzyme-catalyzed synthesis and odor evaluation of both enantiomers of perfume compounds
著者
清田 洋正 岡山大学大学院環境生命科学研究科 ORCID Kaken ID publons researchmap
抄録
Synthesis of both enantiomers of some perfume compounds, and their difference in aroma characteristics are described. Enantiomeric pairs of methyl jasmonate and its 4,5-didehydro congener, principal components of jasmin absolute, were prepared from the corresponding commercially available racemates using lipase-catalyzed optical resolution. The E-value for the reaction is as high as 370. The nature-identical isomers produced superior aroma activity relative to unnatural ones. Racemic lavandulol from a commercial source, was also resolved using several enzymatic transesterifications followed by hydrolysis with PPL. Odor evaluation revealed that the nature-identical isomer should play a key role in lavender oil. Cis-α-irone and cis-γ-irone, used as important violet components for perfumery, were synthesized in optically active forms through fractional crystallization of the diastereomeric salts with α-phenethylamine. The nature-identical irones also had better floral characteristics like ionone.
キーワード
flavor and fragrance
enantiomers
synthesis
methyl jasmonate
lavandulol
irone
備考
総合論文 (Monograph)
発行日
2017-02-01
出版物タイトル
岡山大学農学部学術報告
106巻
出版者
岡山大学農学部
出版者(別表記)
FACULTY OF AGRICULTURE OKAYAMA UNIVERSITY
開始ページ
33
終了ページ
38
ISSN
2186-7755
資料タイプ
紀要論文
言語
日本語
論文のバージョン
publisher
査読
無し
Eprints Journal Name
srfa