ID | 65822 |
著者 |
Danchana, Kaewta
Department of Chemistry, Okayama University
Yamashita, Nayu
Department of Chemistry, Okayama University
Umeda, Mika I.
Department of Chemistry, Okayama University
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抄録 | We demonstrated the fractionation of two amino acids, glutamic acid and histidine, separated via isoelectric focusing (IEF) on filter paper folded and stacked in an origami fashion. Channels for electrophoresis were fabricated as circular zones acquired via wax printing onto the filter paper. An ampholyte solution with amphiphilic samples was deposited on all the circle zones, which was followed by folding to form the electrophoresis channels. IEF was achieved by applying an electrical potential between the anodic and cathodic chambers filled with phosphoric acid and sodium hydroxide solutions, respectively. A pH gradient was formed using either a wide-range ampholyte with a pH of 3 to 10 or a narrow-range version with a pH of 5 to 8, which was confirmed by adding pH indicators to each layer. The origami IEF was used to separate the amino acids, glutamic acid and histidine, by mixing with the ampholytes, which were deposited on the layers. The components in each layer were extracted with water and measured by high-performance liquid chromatography using pre-column derivatization with dansyl chloride. The results indicated that the focus for glutamic acid and that for histidine were at different layers, according to their isoelectric points. The origami isoelectric focusing achieved the fractionation of amino acids in less than 3 min using voltage as low as 30 V.
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キーワード | Paper-based analytical device
Isoelectric focusing
Origami electrophoresis
Amino acids
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備考 | © 2023 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/
This fulltext file will be available in Sep. 2025.
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発行日 | 2023-09-13
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出版物タイトル |
Journal of Chromatography A
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巻 | 1706巻
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出版者 | Elsevier BV
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開始ページ | 464247
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ISSN | 0021-9673
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資料タイプ |
学術雑誌論文
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言語 |
英語
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OAI-PMH Set |
岡山大学
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著作権者 | © 2023 Elsevier B.V.
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論文のバージョン | author
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PubMed ID | |
DOI | |
Web of Science KeyUT | |
関連URL | isVersionOf https://doi.org/10.1016/j.chroma.2023.464247
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ライセンス | https://creativecommons.org/licenses/by-nc-nd/4.0/
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助成機関名 |
Japan Society for the Promotion of Science
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助成番号 | JP19H04675
JP20H02766
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