フルテキストURL | fulltext20220216-2.pdf |
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著者 | Thi Cam, Nguyen| Sunagawa, Naomichi| Sesumi, Miho| Kitamura, Yoshikuni| Tanaka, Yoshiyuki| Goto, Tanjuro| Yasuba, Ken-ichiro| Yoshida, Yuichi| |
発行日 | 2022-01-22 |
出版物タイトル | The Horticulture Journal |
巻 | 91巻 |
号 | 1号 |
出版者 | Japanese Society for Horticultural Science |
開始ページ | 58 |
終了ページ | 67 |
ISSN | 2189-0102 |
NCID | AA12708073 |
資料タイプ | 学術雑誌論文 |
言語 | 英語 |
OAI-PMH Set | 岡山大学 |
著作権者 | © 2022 The Japanese Society for Horticultural Science (JSHS) |
論文のバージョン | publisher |
NAID | 120007193740 |
DOI | 10.2503/hortj.utd-315 |
Web of Science KeyUT | 000749466800001 |
関連URL | isVersionOf https://doi.org/10.2503/hortj.utd-315 |
タイトル(別表記) | Studies for stabilization of flower color and cut flower longevity |
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フルテキストURL | srfa_110_007_013.pdf |
著者 | 北村 嘉邦| |
抄録 | My research interest is in the physiology and ecology of ornamental plants. Here, I introduce my research subjects on the stabilization of flower color and cut flower longevity. Seasonal color change of dahlia (Dahlia variabilis) is studied as practical study for improving the stable dahlia cut flower production during autumn and winter. The results obtained from pigment analysis and clone selection are presented. Research on cut flower longevity is presented from two aspects. Firstly, study on the structure of conductive tissues that contribute to water transport is presented. Secondly, study on the floral organs that contribute to transpiration from cut flowers is presented. |
キーワード | cut flower flower color transpiration |
出版物タイトル | 岡山大学農学部学術報告 |
発行日 | 2021-02-01 |
巻 | 110巻 |
開始ページ | 7 |
終了ページ | 13 |
ISSN | 2186-7755 |
言語 | 日本語 |
論文のバージョン | publisher |
NAID | 120006955816 |