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ID 11470
JaLCDOI
Sort Key
17
タイトル(別表記)
Diversity of Agricultural Production and Its Change in Tottori Prefecture
フルテキストURL
著者
市南 文一 岡山大学 publons
抄録
In this paper, diversity of agricultural production and its change was examined for some 45 years in Japan and for 1960, 1980, and 2000 in Tottori prefecture. The concept of entropy was used in order to measure the diversity of the agricultural production which consists of some sections. Agricultural production section in Japan has been diversified in the long run. The ratio of rice has been decreasing gradually for a policy of cutting back on the acreage under cultivation. Although the ratio of stock raising and fruits has increased, it tends in recent years to stagnate. The rate of vegetables has increased remarkably. Combination type for every municipalities was determined with the standard value A method, and complemented examination of agricultural diversity.
キーワード
Agricultural Production
Diversity
Entropy
Sustainability
Tottori Prefecture
出版物タイトル
岡山大学環境理工学部研究報告
発行日
2004-02-27
9巻
1号
出版者
岡山大学環境理工学部
出版者(別表記)
Faculty of Environmental Science and Technology, Okayama University
開始ページ
121
終了ページ
135
ISSN
1341-9099
NCID
AN10529213
資料タイプ
紀要論文
OAI-PMH Set
岡山大学
言語
Japanese
論文のバージョン
publisher
NAID
Eprints Journal Name
fest