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ID 61278
タイトル(別表記)
Solidification Behavior for Direct Contact between Sugar-alcohol Latent-heat Storage Materials and Heat Transfer Oil
フルテキストURL
fulltext.pdf 12.1 MB
著者
堀部 明彦 岡山大学大学院自然科学研究科 Kaken ID researchmap
山田 寛 岡山大学大学院自然科学研究科
抄録
The purpose of this study is developing a latent heat storage system that uses waste heat from factories in the temperature range 100–200ºC as a heat source. Mannitol and a mixture of mannitol and erythritol, which are sugar alcohols, were used as phase change materials (PCMs). We also studied a direct contact heat exchange method with lower thermal resistance.
The solidification behavior was examined in detail using a test section consisting of a Pyrex glass tube with one nozzle hole for injecting heat transfer oil. The tube had an inner diameter of 87 mm and height of 300 mm. There was a nozzle plate with one hole that had a diameter of 2 mm in the lower part of the test section, and heat was transferred to the PCM by injecting heat transfer oil from the hole.
The findings were the following. The heat transfer oil droplets from the hole start to solidify on the upper surface of the heat storage material. As time elapses, solidification starts near the nozzle plate. The oil droplet diameter increases with increasing flow rate. The diameter of the liquid column increases owing to solidification near the nozzle plate. The initial solidification shape of the mannitol–erythritol mixture (70% mannitol and 30% erythritol) is different from that of the mannitol. In addition, the observed solidification has a different shape depending on the flow rate.
キーワード
phase change material
mannitol
erythritol
mixture
latent heat storage system
direct contact solidification
発行日
2020
出版物タイトル
鉄と鋼
106巻
8号
出版者
日本鉄鋼協会
開始ページ
518
終了ページ
526
ISSN
0021-1575
NCID
AN00151251
資料タイプ
学術雑誌論文
言語
日本語
OAI-PMH Set
岡山大学
著作権者
© 2020 一般社団法人 日本鉄鋼協会
論文のバージョン
publisher
NAID
DOI
Web of Science KeyUT
関連URL
isVersionOf https://doi.org/10.2355/tetsutohagane.TETSU-2019-116
ライセンス
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja