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ID 54861
JaLCDOI
Sort Key
4
タイトル(別表記)
Changing Food Production based on Agricultural Enterprises in Tottori Prefecture
フルテキストURL
著者
市南 文一 岡山大学大学院環境生命科学研究科
抄録
The study aims to explain the main features of food production in Tottori prefecture focusing on agricultural enterprises. First, the number of farmers and farm households, the area of cultivated land, and their spatial distribution were analyzed. Then, the production trend on rice, livestock, vegetables such as watermelon and leek, and pears was surveyed. Furthermore, by overlooking the features of each enterprise, food production as a regional agriculture was briefly examined. Farm management in Tottori pref. has long been a small scale selfsufficiency property, but has gradually decayed or specialized. Because agricultural workers are continuously decreasing and aging, farming in Tottori pref. should pay attention to the demand of world food while publicizing a process on food production and farmmanagement carefully.
キーワード
food production
enterprise
vegetables
pears
Tottori prefecture
備考
研究論文 環境管理工学科
出版物タイトル
岡山大学環境理工学部研究報告
発行日
2017-03
22巻
1号
出版者
岡山大学環境理工学部
出版者(別表記)
Faculty of Environmental Science and Technology, Okayama University
開始ページ
29
終了ページ
54
ISSN
2187-6940
資料タイプ
紀要論文
OAI-PMH Set
岡山大学
言語
Japanese
論文のバージョン
publisher
NAID
Eprints Journal Name
fest