ID | 54861 |
JaLCDOI | |
Sort Key | 4
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タイトル(別表記) | Changing Food Production based on Agricultural Enterprises in Tottori Prefecture
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フルテキストURL | |
著者 |
市南 文一
岡山大学大学院環境生命科学研究科
publons
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抄録 | The study aims to explain the main features of food production in Tottori prefecture focusing on agricultural enterprises. First, the number of farmers and farm households, the area of cultivated land, and their spatial distribution were analyzed. Then, the production trend on rice, livestock, vegetables such as watermelon and leek, and pears was surveyed. Furthermore, by overlooking the features of each enterprise, food production as a regional agriculture was briefly examined. Farm management in Tottori pref. has long been a small scale selfsufficiency property, but has gradually decayed or specialized. Because agricultural workers are continuously decreasing and aging, farming in Tottori pref. should pay attention to the demand of world food while publicizing a process on food production and farmmanagement carefully.
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キーワード | food production
enterprise
vegetables
pears
Tottori prefecture
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備考 | 研究論文 環境管理工学科
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出版物タイトル |
岡山大学環境理工学部研究報告
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発行日 | 2017-03
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巻 | 22巻
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号 | 1号
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出版者 | 岡山大学環境理工学部
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出版者(別表記) | Faculty of Environmental Science and Technology, Okayama University
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開始ページ | 29
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終了ページ | 54
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ISSN | 2187-6940
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資料タイプ |
紀要論文
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OAI-PMH Set |
岡山大学
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言語 |
日本語
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論文のバージョン | publisher
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NAID | |
Eprints Journal Name | fest
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