ID | 52124 |
フルテキストURL | |
タイトル(別表記) | Effects of potassium nutrition on fruit development and yield of substrate grown strawberry
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著者 |
大森 敏正
農林水産省中国四国農政局
村上 賢治
石川県立大学生物資源環境学部
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抄録 | Effect of K nutrition on sugar and organic acid concentration in fruit and yield of strawberry
cultivars (Fragaria ×ananassa Duch.; Nyoho, Toyonoka, Sachinoka, Asukarubi, Akihime, Tochiotome,
and Sagahonoka) was investigated. Nutrient solution (NO3 8, NH4 1, P 1, K 4, Ca 2, Mg 1, SO4 1 ; mM)
was modified to contain 0 to 4mM of K by replacing K with Ca and supplied from the beginning of
flowering. K in the drainage decreased to a trace level 3 weeks after the beginning of treatment except
for 4mM‒K solution. Absorption of NO3 apparently decreased in plants supplied 0mM‒K solution, but
little difference was observed among the other 3 solutions. K concentration in petiole decreased linearly
with decrease in K concentration in solutions, but there was little difference between the concentrations
of leaflet of plants supplied with 4 and 2mM‒K solutions. No difference was observed in concentrations
of sugars and organic acids in fruit in primary inflorescence. In the second inflorescence, organic acids
and K concentration in fruit linearly decreased with decrease in K in supplied solutions while sugar
concentration of fruit decreased significantly only in plants supplied 0mM‒K solution. When 0.5 to
4mM‒K solutions were supplied from 2 weeks after planting, marketable fruit yield was smallest in
plants supplied 0.5mM‒K solution followed, by that supplied 1mM‒K solution, and largest in that
supplied with 2mM‒K solution. Almost all K supplied with 2mM‒K solution was absorbed by
strawberry plants and no difference was observed in quality and K concentration of fruit, yield and plant
growth between the plants supplied with 2 and 4mM‒K solutions. It may be suitable to reduce the
concentration of K in nutrient solution by half for substrate production of strawberry.
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キーワード | Fragaria ×ananassa Duch.
K/Ca ratio
organic acids
sugars
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備考 | 原著論文 (Original paper)
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発行日 | 2014-02-01
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出版物タイトル |
岡山大学農学部学術報告
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出版物タイトル(別表記) | Scientific Reports of the Faculty of Agriculture Okayama University
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巻 | 103巻
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出版者 | 岡山大学農学部
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出版者(別表記) | Faculty of Agriculture, Okayama University
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開始ページ | 11
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終了ページ | 19
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ISSN | 2186-7755
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資料タイプ |
紀要論文
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言語 |
日本語
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論文のバージョン | publisher
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査読 |
無し
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Eprints Journal Name | srfa
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