ID | 61300 |
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著者 |
Yamanaka-Kohno, Reiko
Division of Hospital Dentistry, Central Clinical Department, Okayama University Hospital
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Shirakawa, Yasuhiro
Department of Gastroenterological Surgery, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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Inoue-Minakuchi, Mami
Department of Oral Rehabilitation and Regenerative Medicine, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Yokoi, Aya
Department of Preventive Dentistry, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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Muro, Misato
Division of Hospital Dentistry, Central Clinical Department, Okayama University Hospital
Kosaki, Hirotaka
Division of Hospital Dentistry, Central Clinical Department, Okayama University Hospital
Tanabe, Shunsuke
Department of Gastroenterological Surgery, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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Fujiwara, Toshiyoshi
Department of Gastroenterological Surgery, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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Morita, Manabu
Department of Preventive Dentistry, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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抄録 | Background
The Prognostic Nutritional Index is useful for predicting surgical risk and overall survival based on preoperative immunological and nutritional status in patients undergoing digestive organ cancer surgery. The purpose of this study was to examine the association between the Prognostic Nutritional Index and dental status in patients with esophageal cancer who underwent esophagectomy.
Methods
This retrospective case–control study included 73 patients who underwent resection of esophageal cancer (69 males, 4 females; age 36–83). General and dental status were evaluated. The Prognostic Nutritional Index was calculated based on the serum albumin concentration and the total lymphocyte count, and subjects were divided into two groups based on index scores: a higher group, characterized by scores ≥ 45 (n = 54); and a lower group, characterized by scores < 45 (n = 19). Univariate analysis and multiple logistic regression analyses were used to compare between groups.
Results
Total protein, C-reactive protein, the number of sound and total decayed, missing and filled teeth, and the rate of patients with poor dental occlusal support showed significant differences between the lower and higher Prognostic Nutritional Index groups (p < 0.05). Stepwise logistic regression analysis by backward selection approach showed that low total protein, few sound teeth, and poor status of dental occlusal support were significantly associated with the lower Prognostic Nutritional Index (p = 0.007, 0.042, and 0.009, respectively).
Conclusion
Dental status, especially dental occlusal support and the number of sound teeth, showed a positive relationship with the Prognostic Nutritional Index in esophageal cancer patients who underwent esophagectomy.
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キーワード | Esophageal cancer surgery
Prognostic factor
Nutrition
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備考 | This is a post-peer-review, pre-copyedit version of an article published in Esophagus. The final authenticated version is available online at: http://dx.doi.org/10.1007/s10388-020-00751-8.
This fulltext is available in June, 2021.
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発行日 | 2020-06-07
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出版物タイトル |
Esophagus
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巻 | 18巻
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号 | 1号
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出版者 | Springer
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開始ページ | 49
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終了ページ | 55
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ISSN | 1612-9059
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NCID | AA11885266
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資料タイプ |
学術雑誌論文
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言語 |
英語
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OAI-PMH Set |
岡山大学
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論文のバージョン | author
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関連URL | isVersionOf https://doi.org/10.1007/s10388-020-00751-8
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助成機関名 |
日本学術振興会
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助成番号 | 16K11858
19K10444
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