ID | 48276 |
フルテキストURL | |
著者 |
Yan, He
College of Light Industry and Food Sciences, South China University of Technology
Li, Lin
College of Light Industry and Food Sciences, South China University of Technology
Alam, M. Jahangir
Texas Commission on Environmental Quality
Miyoshi, Shin-ichi
Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
Kaken ID
publons
researchmap
Shi, Lei
College of Light Industry and Food Sciences, South China University of Technology
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抄録 | A total of 387 retail meat, seafood and milk powder samples were collected from nine cities in northern China in 2005 and screened for the presence of Salmonella. Salmonella strains isolated were subjected to serotyping and antimicrobial susceptibility testing. Salmonella was isolated from 81 (20.9%, 81/387) samples and classified into 23 serotypes. The isolates were frequently resistant to sulfamethoxazole (86.4%), sulfamethoxazole/trimethoprim (48.1%), nalidixic acid (30.9%), tetracycline (19.8%), carboxybenzylpenicillin (17.3%), amoxicillin (17.3%) and ampicillin (16.0%). The multiple resistance (resistance to ≥ 3 antibiotics) was found in 29.6% (n = 24) isolates. Additionally, 4 isolates from chicken displayed the ACSSuTNx profile, resistant to ampicillin, chloramphenicol, streptomycin, sulfonamide, tetracycline and nalidixic acid, in particular, strain HBS084 showing the resistance to as many as 20 antibiotics. Salmonella from chicken showed the higher frequency of antimicrobial resistance. Our findings indicate that in northern China food products of animal origin can be a source of exposure for consumers to multiresistant Salmonella strains
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キーワード | Salmonella
Prevalence
Retail meats
Antimicrobial resistance
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発行日 | 2010-10-15
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出版物タイトル |
International Journal of Food Microbiology
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巻 | 143巻
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号 | 3号
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出版者 | Elsevier
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開始ページ | 230
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終了ページ | 234
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ISSN | 0168-1605
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NCID | AA10455760
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資料タイプ |
学術雑誌論文
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プロジェクト |
インド感染症共同研究
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オフィシャル URL | http://www.sciencedirect.com/science/article/pii/S0168160510004435
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言語 |
英語
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著作権者 | © 2010 Elsevier B.V.
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論文のバージョン | author
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査読 |
有り
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DOI | |
PubMed ID | |
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