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ID 19602
JaLCDOI
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2
タイトル(別表記)
STUDIES ON THE CHLORIDE AND SULFATE CONTENT OF WELL WATERS AND THE AMOUNTS OF CHLORIDE AND SULFATE FIXED TO SOIL IN THE MINERAL SPRING DISTRICTS (IX) SAGINOYU HOT SPRINGS, SHIMANE PREFECTURE, JAPAN.
フルテキストURL
著者
梅本 春次 岡山大学温泉研究所化学部
田中 重男 岡山大学温泉研究所化学部
抄録
At Saginoyu Hot Springs same experiments as those described in previous reports were carried out. Water temperature of Springs is about 50℃. and main constituents dissolved in spring water are calcium sulfate and sodium chloride, its total salt content being 1.5g./ℓ.. Experimental results obtained are shown in the annexed table and map. The results obtained may be discussed in two ways: First, the area marked with ※ is regarded as the spring zone, and a comparison is made by Cochran and Cox's method between this zone and the outside area as to the average contents of chloride and sulfate in well Water, the average water temperatures of well water and the average amounts of chloride and sulfate fixed to soil. The differences in averages of the chloride and sulfate content of well water are significant, while that in average water temperatures is not significant. The differences in the average amounts of chloride and sulfate fixed to soil are not significant. However, the difference in the average amounts of chloride fixed to soi1 is nearly same as that for the 5 % level, and it is seen that the average amount of chloride fixed to soil tends to be higher in the spring zone than in the outside area. Second, the area marked with t is regarded as the spring zone, and a comparison is made in the same way as the above. The differences in the averages of the chloride and sulfate contents and water temperatures of well waters, all being higher in the spring zone, are significant. The differences in average amounts of chloride and Sdlfate fixed to soil are not significant. However, since these differences are nearly same as that for the 5 % level, the average amounts of chloride and sulfate fixed to soil tend to be higher in the spring zone than in the outside area. As the existence of sources which would supply the chloride, sulfate and heat to the water and soil is impossible, the above differences may be due to effects of thermal springs. Since the spring zone may be defined as the zone effected by mineral springs, it is more appropriate to follow the second of the above two ways than to follow the first, and to regard the area marked with t as the spring zone. Then, the differences between the spring zone and the outside area are revealed more remarkably than otherwise. It is an interesing fact that the samples Nos. 3-6, though collected from the spots very near to the springs, do not belong to the spring zone.
備考
正誤表あり
出版物タイトル
岡山大学温泉研究所報告
発行日
1955-03-25
15巻
出版者
岡山大学温泉研究所
出版者(別表記)
Institute for Thermal Spring Research, Okayama University
開始ページ
1
終了ページ
5
ISSN
0369-7142
NCID
AN00032853
資料タイプ
紀要論文
関連URL
http://ousar.lib.okayama-u.ac.jp/21510
OAI-PMH Set
岡山大学
言語
日本語
論文のバージョン
publisher
NAID
Eprints Journal Name
mmc