| ID | 15427 |
| JaLCDOI | |
| Sort Key | 2
|
| フルテキストURL | |
| 著者 |
Feng Yibu
Department of Food Engineering, Heilongjiang Commercial College
稲葉 英男
Department of Mechanical Engineering
野津 滋
Department of Mechanical Engineering
|
| 抄録 | Heat transfer measurements were conducted during freezing of quiescent water in a horizontal cylinder. A horizontal cylinder with inner diameter of 61.1 mm is cooled by air in a constant low temperature room and time variations of the radial distribution of fluid temperature were observed. Experimental results for the velocity of the phase change interface, the time taken for complete freezing and apparent freezing heat transfer coefficient were compared with the simple theoretical model based on the quasisteady assumption.
|
| 出版物タイトル |
Memoirs of the Faculty of Engineering, Okayama University
|
| 発行日 | 1992-03-28
|
| 巻 | 26巻
|
| 号 | 2号
|
| 出版者 | Faculty of Engineering, Okayama University
|
| 出版者（別表記） | 岡山大学工学部
|
| 開始ページ | 17
|
| 終了ページ | 24
|
| ISSN | 0475-0071
|
| NCID | AA10699856
|
| 資料タイプ |
紀要論文
|
| OAI-PMH Set |
岡山大学
|
| 言語 |
英語
|
| 論文のバージョン | publisher
|
| NAID | |
| Eprints Journal Name | mfe
|
