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OKAYAMA UNIVERSITY SCIENTIFIC ACHIEVEMENT REPOSITORY
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Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755
volume96 issue1 (2007-02)
ブドウの芽の休眠打破に及ぼす化学物質の種類と濃度の影響
Potjanapimon, Chaiwat
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Fukuda, Fumio
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Kubota, Naohiro
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PP. 19 - 24
Varietal Difference in Distribution of Calcium Oxalate Crystal Idioblasts in Tissue of Taro (Colocasia esculenta Schott)
Murakami, Kenji
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Ueda, Kyoko
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PP. 25 - 28
ブドウ‘マスカット・オブ・アレキサンドリア’に対する潅水制限が樹体の水分,葉温,果実温,果実の全フェノール含量,果皮色に及ぼす影響
Diaa Osama, El-Ansary
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Okamoto, Goro
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PP. 29 - 35
Growth, Yield and Fruit Quality of Tomato as Affected by Root Zone Restriction in Combination with Solar-mediated Fertigation Regime
Yoshida, Yuichi
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Matsuno, Taiki
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Shingai, Aya
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Goto, Tanjuro
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PP. 37 - 42
液肥濃度と無機養分がキクの黄斑発生に及ぼす影響
Oki, Akinori
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Goto, Tanjuro
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Nagasuga, Kaori
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Yamasaki, Atsushi
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PP. 43 - 48
変化する塩ストレス条件下における湛水の電気伝導度とイネの乾物生産低下の関係
Tsuda, Makoto
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Hirai, Yoshihiko
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PP. 49 - 54
ニワトリ胚のファブリシウス嚢におけるBリンパ球の発達に対する sIgM 誘導因子の役割
Han, Song
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Abe, Asaki
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Narahara, Kiyoaki
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Kondo, Yasuhiro
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PP. 55 - 58
Measurement and Analysis of Electromyography for Sequential Mastication
Izumimoto, Masatoshi
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Hirotsu, Seiya
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Naito, Ichiro
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Yonehara, Makiko
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Miyamoto, Taku
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Pipek, Petr
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PP. 59 - 63
Entrepreneur Education to Foster Manager Ability in Agricultural High School
Sasaki, Seigo
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Komatsu, Yasunobu
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Yokomizo, Isao
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PP. 65 - 70
Mechanism Clarification and Development of Preventive Techniques in Postharvest Rapid Softening of ‘Tonewase’ Japanese Persimmon Fruit
Inaba, Akitsugu
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PP. 71 - 77
キイロショウジョウバエ由来のチオレドキシン還元酵素のC未端テトラペプチド配列は、ヒト肺由来のチオレドキシン還元酵素では酸化還元活性を示さない
Kuwahara, Mitsuhiko
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Tamura, Takashi
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Kawamura, Kentaro
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Inagaki, Kenji
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PP. 1 - 5
転移能を有するサツマイモ・レトロトランスポゾン塩基配列から推定される逆転写開始複合体の特徴
Tahara, Makoto
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Yamashita, Hiroki
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PP. 7 - 11
Effects of Rising Temperature on Grain Quality, Palatability and Physicochemical Properties of Rice
Oh-e, Izumi
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Matsue, Yuji
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Saitoh, Kuniyuki
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Kuroda, Toshiro
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PP. 13 - 18