Top > Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume96 issue1 (2007-02)
The C-Terminal Tetrapeptide Sequence of Drosophila Thioredoxin Reductase Does not Function as a Redox-active Motif in the Human Lung Counterpart
Kuwahara, Mitsuhiko| Tamura, Takashi| Kawamura, Kentaro| Inagaki, Kenji|
PP. 1 - 5
A Novel Initiation Complex for Reverse Transcription of an Active LTR Retrotransposon in Seeetpotato
Tahara, Makoto| Yamashita, Hiroki|
PP. 7 - 11
気温上昇が水稲の玄米外観品質, 食味と理化学的特性におよぼす影響
Oh-e, Izumi| Matsue, Yuji| Saitoh, Kuniyuki| Kuroda, Toshiro|
PP. 13 - 18
Effects of Various Chemicals and their Concentrations on Breaking Bud Dormancy in Grapevines
Potjanapimon, Chaiwat| Fukuda, Fumio| Kubota, Naohiro|
PP. 19 - 24
サトイモ（Colocasia esculenta Schott)　の組織中シュウ酸カルシウム結晶結晶密度における品種間差異
Murakami, Kenji| Ueda, Kyoko|
PP. 25 - 28
Effects of Deficit Irrigation Strategies on Vine Water Status, Canopy and Cluster Temperatures, Fruit Total Phenolics,　and the Color of Muscat of Alexandria Table Grapes
Diaa Osama, El-Ansary| Okamoto, Goro|
PP. 29 - 35
根域容量と日射比例給液制御による給液量がトマトの生育・収量と果実品質に及ぼす影響
Yoshida, Yuichi| Matsuno, Taiki| Shingai, Aya| Goto, Tanjuro|
PP. 37 - 42
Effect of Nutrient Levels and Mineral Composition on the Occurrence of Yellow-leaf-spot in Chrysanthemum
Oki, Akinori| Goto, Tanjuro| Nagasuga, Kaori| Yamasaki, Atsushi|
PP. 43 - 48
Reduction of Dry Matter Production Related to Electrical Conductivity of Stagnant Water in Rice Subjected to Increasing Salt Stress
Tsuda, Makoto| Hirai, Yoshihiko|
PP. 49 - 54
Role of the Surface IgM-Inducing Factor in Development of B Lymphocytes in Chicken Embryonic Bursa of Fabricius
Han, Song| Abe, Asaki| Narahara, Kiyoaki| Kondo, Yasuhiro|
PP. 55 - 58
連続咀嚼筋電位の測定と解析
Izumimoto, Masatoshi| Hirotsu, Seiya| Naito, Ichiro| Yonehara, Makiko| Miyamoto, Taku| Pipek, Petr|
PP. 59 - 63
農業高校における経営者能力を育む起業家教育
Sasaki, Seigo| Komatsu, Yasunobu| Yokomizo, Isao|
PP. 65 - 70
カキ‘刀根早生’果実の流通中の熟柿化現象の原因究明と防止技術の開発
Inaba, Akitsugu|
PP. 71 - 77