Top > Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume54 issue1 (1979)
殺菌剤、ベノミル、チウラムの土壌微生物相と2～3の土壌生息性糸状菌に及ぼす影響
Oku, Hachiro| Oki, Kazuo| Shiraishi, Tomonori| Sato, Kenji| Ouchi, Seiji|
PP. 1 - 8
Length of Corolla as an Indicator of the Most Effective Period for Prebloom GA Treatment of Muscat Bailey A and Delawere Grapes
Okamoto, Goro| Konishi, Yoichi| Oku, Yoshio|
PP. 9 - 14
Effects of Accelerated or Delayed Ripening on Hardness, Sugar Content and Acidity of Bananas
Nakamura, Reinosuke| Ito, Takuji| Inaba, Akitsugu|
PP. 15 - 23
Aggregation and Fusion in HVJ-infected Blastomere of Rat Embryos and the Subsequent Developemental Ability of the Aggrigates
Utsumi, Kyozo| Morinaga, Takahiko| Yuhara, Masataka|
PP. 25 - 31
日本とくに北海道の乳牛舎の比較研究
Wada, Hiroshi| Maton, Andrew|
PP. 33 - 41
The Nutritional Quality of Protein Incubated with Oxidized Lipid : the Influence of Oxidized Lipid Remaining in the Protein
Horigome, Takao| Uchida, Senji|
PP. 43 - 49
The Changes of Nitrate Nitorogen in Silage-Making : I. The Influences of Glucose, Urea and Calcium Carbonate Additives on the Disappearance of Nitrate Nitrogen during the Storage
Uchida, Senji| Uchida, Mato| Horigome, Takao|
PP. 51 - 57
A Consideration on the Nutrition Values of Soy Proteins by Comparison of the Digestibilities with Those of Animal Food Proteins
Takagi, Shigeaki| Shiroishi, Masahide|
PP. 59 - 70
Studies on two Trusses Tomato Culture in Hydroponics : II. Effects of Culture Medium of Seedbed and the Cut-root Planting on the Yield and Absorption of Water and Nutrition
Kageyama, Yoshihiro| Masuda, Tadao|
PP. 71 - 80
去勢肥育牛の自由摂取飼料の粗濃比に関する研究
Okushima, Shiro| Wada, Hiroshi|
PP. 81 - 85