OKAYAMA UNIVERSITY SCIENTIFIC ACHIEVEMENT REPOSITORY

Scientific Reports of the Faculty of Agriculture, Okayama University

Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume101 (2012-02-01)

岡山大学農学部|

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岡山大学農学部|

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Purification and Characterization of Thermostable Amidase from Thermus sp.O-3-1

Kobayashi, Fumiaki| Aomine, Hiroki| Mizunashi, Wataru| Yu, Fujio| Tamura, Takashi| Inagaki, Kenji|

PP. 1 - 6

The Effect of Prevention of Root Injury on Growth, Development and Dry Weight in Rice (Oryza sativa L.) Transplanted to Saline Soil

Tsuda, Makoto| Ueda, Yukie| Hirai, Yoshihiko|

PP. 7 - 12

Possibility of Sand Culture for Melon Using Root-proof Capillary Wick in Mid-summer Period

Kawahara, Masaki| Masuda, Masaharu|

PP. 13 - 18

Pericarp Characteristics of the F(1) Hybrid Medium-Fruited Tomato between the Male Sterile Mutant (T-4) of the Large-Fruited 'First' and a Small-Fruited Pure Line with Soft Pericarp

Toya, Junko| Masuda, Masaharu| Murakami, Kenji|

PP. 19 - 24

Effects of shading and high-temperature treatments on appearance quality of brown rice and palatability of cooked rice

Ishizuki, Yuuki| Saitoh, Kuniyuki|

PP. 25 - 32

Effect of Air or Medium Temperature on Occurrence of Leaf-yellow-spot in Chrysanthemum 'Seikou-no-makoto'

Goto, Tanjuro| Yamaguchi, Norihito| Fujita, Shino| Yotsuya, Ryosuke|

PP. 33 - 37

インドネシア，西ジャワのマンゴスチン園における気象環境と葉のC-N 率の樹冠部位および樹齢による違い

Setiawan, Eko| Poerwanto, Roedhy| Fukuda, Fumio| Kubota, Naohiro|

PP. 39 - 47

Application of continuous light in a plant factory system 4. Physiological changes and concept of injury induction in plant leaves under continuous light

Hata, Naoki| Masuda, Masaharu| Murakami, Kenji| Kobayashi, Akio|

PP. 49 - 64

Research into food preservation using a bacteriocin produced by Lactobacillus gasseri

Arakawa, Kensuke|

PP. 65 - 70

The List of Published by Members of the Faculty From January to December 2011

岡山大学農学部|

PP. 71 - 83

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裏表紙・英文目次

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