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volume66 - issue1
Journal of Okayama Medical Association
Published by Okayama Medical Association
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Full-text articles are available 3 years after publication.
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http://escholarship.lib.okayama-u.ac.jp/42901
草食及び肉食投與時に於けるVirus HST繼代成績の相異並びに動物性アミノ酸のVirus HSTに對する影響に就いて
大村 義夫
66_163.pdf
127 KB
Published Date
1954-01-31
ISSN
0030-1558
NCID
AN00032489