Mem_Fac_Eng_OU_41_1_52.pdf 588 KB
稲葉 英男 Graduate School of Natural Science and Technology, Okayama University
Syahrul Husain Graduate School of Natural Science and Technology, Okayama University
春木 直人 Graduate School of Natural Science and Technology, Okayama University
The effects of heat and mass transfer parameters on the efficiency of fluidized bed drying have been studied to optimize the input and output conditions. The analysis was carried out using two different materials, wheat and corn. Energy and exergy models based on the first and second law of thermodynamic are developed. Furthermore, some unified non-dimensional experimental correlations for predicting the efficiency of fluidized bed drying process have been proposed. The effects of hydrodynamics and thermodynamics conditions such as the inlet air temperature, the initial moisture content and well known Fourier and Reynolds numbers on energy efficiency and exergy efficiency were analyzed using the developed model. A good agreement was achieved between the model predictions, non-dimensional correlations and the available experimental results.
Memoirs of the Faculty of Engineering, Okayama University
Faculty of Engineering, Okayama University
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