"Takanari;Sekitoh|Takashi;Okamoto|Akiho;Fujioka|Tomohiko;Yoshioka|Shinji;Terui|Hiroyuki;Imanaka|Naoyuki;Ishida|Koreyoshi;Imamura|","Crystallization characteristics of amorphous trehalose dried from alcohol","Journal of Food Engineering","0260-8774","2021-03","292","","110325","","isVersionOf https://doi.org/10.1016/j.jfoodeng.2020.110325","","000597212300038","http://eprints.lib.okayama-u.ac.jp/61323","10.1016/j.jfoodeng.2020.110325" "Naoyuki;Ishida|Vincent S. J.;Craig|","Direct Measurement of Interaction Forces between Surfaces in Liquids Using Atomic Force Microscopy","KONA Powder and Particle Journal","0288-4534","2019-01-10","36","","187","200","isVersionOf https://doi.org/10.14356/kona.2019013","","000493065900011","http://ousar.lib.okayama-u.ac.jp/58771","10.14356/kona.2019013"