ID | 9286 |
Eprint ID | 9286
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フルテキストURL | |
タイトル(別表記) | Analysis of Decolorization Mechanism by Azo Dyes Decolizing Microorganism
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著者 |
馬場 直子
岡山大学
坂口 博脩
岡山大学
田口 隆章
有限会社タグチ
早瀬 伸樹
新居浜工業高専
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抄録 | The mehcanism of azo dyes decolorization by Candida sp. MK-1, Aeromonas sp. B-5 and Actinobacillus sp. B-11 were analyzed. The maximal decolorization activity was observed at pH 7.5 and 30℃ on Candida sp. MK-1, at alkaline and at 35℃ on Aeromonas sp. B-5 and Actinobacillus sp. B-11. The HPLC analysis of the supernatant of the Acid Red 27 detected in the blank. The retention time of this peak matched that of a reference standard compound of 4-amino-1-naphthalenesulfonate, produced by reductive cleavage of Acid Red 27. The decolorization of azo dyes with cell free extract of Candida sp. MK-a was promoted by the addition of several coenzymes or lawsone. The remarkable promotion of decolorization was observed by the addition of glutamate dehydrogenase with α-ketoglutarate and NH4+. Therefore, it was suggested that Candida sp. MK-1 azoreductase catalyzed decolorization of azo dye by NADPH dependent reductive cleavage.
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キーワード | azo dyes
decolorizing microorganism
azoreductase
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発行日 | 2006-02
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出版物タイトル |
岡山大学農学部学術報告
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出版物タイトル(別表記) | Scientific reports of the Faculty of Agriculture, Okayama University
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巻 | 95巻
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号 | 1号
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出版者 | 岡山大学農学部
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出版者(別表記) | Faculty of Agriculture,Okayama University
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開始ページ | 1
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終了ページ | 5
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ISSN | 0474-0254
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NCID | AN00033029
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資料タイプ |
紀要論文
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言語 |
日本語
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論文のバージョン | publisher
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査読 |
無し
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Eprints Journal Name | srfa
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