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ID 12831
Eprint ID
12831
フルテキストURL
タイトル(別表記)
Transition on Grape Production in Okayama prefecture
著者
市南 文一 岡山大学
抄録
In this paper, we aim to explain the history and areal distribution of grape production in Okayama prefecture with the special attention to the main kinds of grapes. Although Muscat cultivation in glasshouse was already been introduced in the 19th century, grape production had remarkably increased up to mid-20th century. After various kinds of grapes such as Neo-Muscat and Campbell Early have been cultivated, it has come to concentrate on the production of Pioniere in Okayama prefecture. The cultivated area of grapes is, however, decreasing gradually due to aging in the farm labor force and the lack of agricultural successors. In the light of the investigations, this research subsequently stated the outline and the transition of the grape production with the exsisting statistical materials etc.
キーワード
grape production
grape varieties
Pioniere
Okayama prefecture
発行日
2008-03
出版物タイトル
岡山大学環境理工学部研究報告
出版物タイトル(別表記)
Journal of the Faculty of Environmental Science and Technology Okayama University
13巻
1号
出版者
岡山大学環境理工学部
出版者(別表記)
Faculty of Environmental Science and Technology, Okayama University
開始ページ
75
終了ページ
84
ISSN
1341-9099
NCID
AN10529213
資料タイプ
紀要論文
関連URL
http://www.okayama-u.ac.jp/user/est/homeJapan.html
言語
Japanese
論文のバージョン
publisher
査読
無し
Eprints Journal Name
fest