start-ver=1.4 cd-journal=joma no-vol=41 cd-vols= no-issue= article-no= start-page=9 end-page=13 dt-received= dt-revised= dt-accepted= dt-pub-year=2019 dt-pub=20190401 dt-online= en-article= kn-article= en-subject= kn-subject= en-title= kn-title=モモ‘紅清水’における赤肉果の音響振動法による非破壊判別技術の検討 en-subtitle= kn-subtitle= en-abstract= kn-abstract= en-copyright= kn-copyright= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=1 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=近藤毅典 kn-aut-sei=近藤 kn-aut-mei=毅典 aut-affil-num=2 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=藤井雄一郎 kn-aut-sei=藤井 kn-aut-mei=雄一郎 aut-affil-num=3 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=河井崇 kn-aut-sei=河井 kn-aut-mei=崇 aut-affil-num=4 ORCID= en-aut-name=HiranoKen en-aut-sei=Hirano en-aut-mei=Ken kn-aut-name=平野健 kn-aut-sei=平野 kn-aut-mei=健 aut-affil-num=5 ORCID= en-aut-name=MorinagaKunihisa en-aut-sei=Morinaga en-aut-mei=Kunihisa kn-aut-name=森永邦久 kn-aut-sei=森永 kn-aut-mei=邦久 aut-affil-num=6 ORCID= affil-num=1 en-affil= kn-affil=岡山大学農学部附属山陽圏フィールド科学センター affil-num=2 en-affil= kn-affil=岡山大学農学部附属山陽圏フィールド科学センター affil-num=3 en-affil= kn-affil=岡山県農林水産総合センター農業研究所 affil-num=4 en-affil= kn-affil=岡山大学大学院環境生命科学研究科 affil-num=5 en-affil= kn-affil=岡山大学大学院環境生命科学研究科 affil-num=6 en-affil= kn-affil=岡山大学大学院環境生命科学研究科 END start-ver=1.4 cd-journal=joma no-vol=11 cd-vols= no-issue= article-no= start-page=554158 end-page= dt-received= dt-revised= dt-accepted= dt-pub-year=2020 dt-pub=20201126 dt-online= en-article= kn-article= en-subject= kn-subject= en-title= kn-title=Postharvest Properties of Ultra-Late Maturing Peach Cultivars and Their Attributions to Melting Flesh (M) Locus: Re-evaluation of M Locus in Association With Flesh Texture en-subtitle= kn-subtitle= en-abstract= kn-abstract=The postharvest properties of two ultra-late maturing peach cultivars, "Tobihaku" (TH) and "Daijumitsuto" (DJ), were investigated. Fruit were harvested at commercial maturity and held at 25 degrees C. TH exhibited the characteristics of normal melting flesh (MF) peach, including rapid fruit softening associated with appropriate level of endogenous ethylene production In contrast, DJ did not soften at all during 3 weeks experimental period even though considerable ethylene production was observed. Fruit of TH and DJ were treated with 5,000 ppm of propylene, an ethylene analog, continuously for 7 days. TH softened rapidly whereas DJ maintained high flesh firmness in spite of an increase in endogenous ethylene production, suggesting that DJ but not TH lacked the ability to be softened in response to endogenous and exogenous ethylene/propylene. DNA-seq analysis showed that tandem endo-polygalacturonase (endoPG) genes located at melting flesh (M) locus, Pp-endoPGM (PGM), and Pp-endoPGF (PGF), were deleted in DJ. The endoPG genes at M locus are known to control flesh texture of peach fruit, and it was suggested that the non-softening property of DJ is due to the lack of endoPG genes. On the other hand, TH possessed an unidentified M haplotype that is involved in determination of MF phenotype. Structural identification of the unknown M haplotype, designated as M-0, through comparison with previously reported M haplotypes revealed distinct differences between PGM on M-0 haplotype (PGM-M-0) and PGM on other haplotypes (PGM-M-1). Peach M haplotypes were classified into four main haplotypes: M-0 with PGM-M-0; M-1 with both PGM-M-1 and PGF; M-2 with PGM-M-1; and M-3 lacking both PGM and PGF. Re-evaluation of M locus in association with MF/non-melting flesh (NMF) phenotypes in more than 400 accessions by using whole genome shotgun sequencing data on database and/or by PCR genotyping demonstrated that M-0 haplotype was the common haplotype in MF accessions, and M-0 and M-1 haplotypes were dominant over M-2 and M-3 haplotypes and co-dominantly determined the MF trait. It was also assumed on the basis of structural comparison of M haplotypes among Prunus species that the ancestral haplotype of M-0 diverged from those of the other haplotypes before the speciation of Prunus persica. en-copyright= kn-copyright= en-aut-name=NakanoRyohei en-aut-sei=Nakano en-aut-mei=Ryohei kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=1 ORCID= en-aut-name=KawaiTakashi en-aut-sei=Kawai en-aut-mei=Takashi kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=2 ORCID= en-aut-name=FukamatsuYosuke en-aut-sei=Fukamatsu en-aut-mei=Yosuke kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=3 ORCID= en-aut-name=AkitaKagari en-aut-sei=Akita en-aut-mei=Kagari kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=4 ORCID= en-aut-name=WatanabeSakine en-aut-sei=Watanabe en-aut-mei=Sakine kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=5 ORCID= en-aut-name=AsanoTakahiro en-aut-sei=Asano en-aut-mei=Takahiro kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=6 ORCID= en-aut-name=TakataDaisuke en-aut-sei=Takata en-aut-mei=Daisuke kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=7 ORCID= en-aut-name=SatoMamoru en-aut-sei=Sato en-aut-mei=Mamoru kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=8 ORCID= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=9 ORCID= en-aut-name=UshijimaKoichiro en-aut-sei=Ushijima en-aut-mei=Koichiro kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=10 ORCID= affil-num=1 en-affil=Experimental Farm of Graduate School of Agriculture, Kyoto University kn-affil= affil-num=2 en-affil=Graduate School of Environmental and Life Science, Okayama University kn-affil= affil-num=3 en-affil=Graduate School of Environmental and Life Science, Okayama University kn-affil= affil-num=4 en-affil=Graduate School of Environmental and Life Science, Okayama University kn-affil= affil-num=5 en-affil=Graduate School of Environmental and Life Science, Okayama University kn-affil= affil-num=6 en-affil=Graduate School of Environmental and Life Science, Okayama University kn-affil= affil-num=7 en-affil=Faculty of Food and Agricultural Sciences, Fukushima University kn-affil= affil-num=8 en-affil=Faculty of Food and Agricultural Sciences, Fukushima University kn-affil= affil-num=9 en-affil=Graduate School of Environmental and Life Science, Okayama University kn-affil= affil-num=10 en-affil=Graduate School of Environmental and Life Science, Okayama University kn-affil= en-keyword=fruit kn-keyword=fruit en-keyword=softening kn-keyword=softening en-keyword=ethylene kn-keyword=ethylene en-keyword=Prunus persica kn-keyword=Prunus persica en-keyword=melting flesh locus kn-keyword=melting flesh locus en-keyword=endoPG kn-keyword=endoPG en-keyword=postharvest kn-keyword=postharvest END start-ver=1.4 cd-journal=joma no-vol=35 cd-vols= no-issue= article-no= start-page=18 end-page=22 dt-received= dt-revised= dt-accepted= dt-pub-year=2013 dt-pub=20130401 dt-online= en-article= kn-article= en-subject= kn-subject= en-title= kn-title=鉢植えブドウ‘デラウェア’における竹粉マルチが果実品質に及ぼす影響 en-subtitle= kn-subtitle= en-abstract= kn-abstract= en-copyright= kn-copyright= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=1 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=近藤毅典 kn-aut-sei=近藤 kn-aut-mei=毅典 aut-affil-num=2 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=山本昭 kn-aut-sei=山本 kn-aut-mei=昭 aut-affil-num=3 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=清瀬真美 kn-aut-sei=清瀬 kn-aut-mei=真美 aut-affil-num=4 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=平野健 kn-aut-sei=平野 kn-aut-mei=健 aut-affil-num=5 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=森永邦久 kn-aut-sei=森永 kn-aut-mei=邦久 aut-affil-num=6 ORCID= affil-num=1 en-affil= kn-affil=岡山大学農学部附属山陽圏フィールド科学センター affil-num=2 en-affil= kn-affil=岡山大学農学部附属山陽圏フィールド科学センター affil-num=3 en-affil= kn-affil=岡山大学農学部附属山陽圏フィールド科学センター affil-num=4 en-affil= kn-affil=岡山大学農学部 affil-num=5 en-affil= kn-affil=岡山大学大学院環境生命科学研究科 affil-num=6 en-affil= kn-affil=岡山大学大学院環境生命科学研究科 END start-ver=1.4 cd-journal=joma no-vol=34 cd-vols= no-issue= article-no= start-page=7 end-page=10 dt-received= dt-revised= dt-accepted= dt-pub-year=2012 dt-pub=20120401 dt-online= en-article= kn-article= en-subject= kn-subject= en-title= kn-title=モモ‘紅清水’における果実肥大と糖度との関係 en-subtitle= kn-subtitle= en-abstract= kn-abstract= en-copyright= kn-copyright= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=1 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=近藤毅典 kn-aut-sei=近藤 kn-aut-mei=毅典 aut-affil-num=2 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=山本昭 kn-aut-sei=山本 kn-aut-mei=昭 aut-affil-num=3 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=岩堂治美 kn-aut-sei=岩堂 kn-aut-mei=治美 aut-affil-num=4 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=甲元久美子 kn-aut-sei=甲元 kn-aut-mei=久美子 aut-affil-num=5 ORCID= en-aut-name= en-aut-sei= en-aut-mei= kn-aut-name=久保田尚浩 kn-aut-sei=久保田 kn-aut-mei=尚浩 aut-affil-num=6 ORCID= affil-num=1 en-affil= kn-affil=岡山大学大学院自然科学研究科 affil-num=2 en-affil= kn-affil=岡山大学農学部附属山陽圏フィールド科学センター affil-num=3 en-affil= kn-affil=岡山大学農学部附属山陽圏フィールド科学センター affil-num=4 en-affil= kn-affil=岡山大学農学部 affil-num=5 en-affil= kn-affil=岡山大学農学部 affil-num=6 en-affil= kn-affil=岡山理科大学生物地球学部 END start-ver=1.4 cd-journal=joma no-vol=101 cd-vols= no-issue= article-no= start-page=39 end-page=47 dt-received= dt-revised= dt-accepted= dt-pub-year=2012 dt-pub=20120201 dt-online= en-article= kn-article= en-subject= kn-subject= en-title=インドネシア，西ジャワのマンゴスチン園における気象環境と葉のC-N 率の樹冠部位および樹齢による違い kn-title=Meteorological Conditions of Mangosteen Orchard in West Java, Indonesia and Seasonal Changes in C-N Ratio of Their Leaves as Affected by Sector (Position in Canopy) and Tree Age en-subtitle= kn-subtitle= en-abstract=マンゴスチンの果実生産性や果実品質が樹冠部位や樹齢によって異なる点について，インドネシア西ジャワの商業的マンゴスチン園で照度と降雨量を調査するとともに，20，35および50年生樹を５個体ずつ選び，各個体樹冠の高さと幅から9つのセクター（樹冠部位）に分け，葉の葉色値（SPAD値），クロロフィル含量，炭水化物含量，窒素含量およびC-N率を比較した．晴天日の照度は，樹齢による差は小さくセクター9（各樹齢7.5～8.1μmol・M(-2)・S(-1)）が最も高く，一方セクター1（各樹齢0.4～0.5μmol・M(-2)・S(-1)）で最も低かった．樹冠外部の照度はいずれの樹齢も樹冠内部よりも高く，またセクター1，2，3のような下部よりも7，8，9のような上部で高かった．調査を行った2010年は雨季の開始が例年よりも2～3か月早く，このため樹体の生育相が例年とは大きく異なった．葉色値は樹齢に関係なくセクター1～4のような下部の葉よりもセクター5～9のような上部の葉で高かった．葉の炭水化物含量は，20年生樹ではセクター1～3の下部よりも7～9の上部で高かったが，35年生と50年生樹ではそれぞれ50.7～53.0%と51.3～52.6%で大差なかった．一方，葉の窒素含量は樹齢や測定時期に関係なくセクター5～9の上部よりもセクター1～4の下部で高かった．このため，葉のC-N率は樹冠の下部よりも上部で高かった．この結果をもとにマンゴスチンの果実生産性と品質および樹冠部位と樹齢との関係を考察した． kn-abstract=Productivity and quality of mangosteen fruit is markedly affected by tree age and sector (position in canopy). The objective of this study was to make clear seasonal changes in meteorological conditions of mangosteen orchard, and C-N ratio of leaves in relation to tree age and sector. The experiment was conducted using mangosteen trees grown in commercial orchard in Bogor, Indonesia during May to October 2010. Mangosteen trees of 3 different ages, young (20-year-old), middle (35-year-old), and old (50-year-old), each of five trees, were selected for study, and the canopy of each tree was divided into 9 sectors based on height (bottom, middle, top) and width (inner, center, outer). The light intensity on sunny days was higher in Sector 9, it was 8.1, 7.5, and 7.7 μmol・M(−2)・s(−1) in young, middle-aged and old trees, respectively, whereas in Sector 1 it was low, resulting 0.5, 0.4, and 0.5 μmol・M(−2)・s(−1) in young, middle-aged and old trees, respectively. Regardless of tree age, light intensity in outer position in canopy was higher than in the inner, and also it was higher in taller than in lower positions in canopy. In 2010, the phenological aspects of mangosteen orchard markedly changed because of irregular rainfall. In spite of tree age, SPAD value of leaves in upper parts such as Sectors 5-9 was high comparing with lower ones such as Sectors 1-4. In young trees, carbohydrate content of leaves was higher in top positions such as Sectors 7-9 than in bottom ones such as Sectors 1-3, whereas in middle-aged and old trees, no significant difference of carbohydrate content was observed among sectors. Regardless of month and tree age measured, nitrogen content of leaves was higher in lower positions in canopy such as Sectors 1-4 than in upper ones such as Sectors 5-9. Consequently, the C-N ratio of leaves was higher in the upper part of canopy compared to the lower. Based on the results, the relationships between meteorological status and C-N ratio of leaves and fruit productivity and quality of mangosteen are discussed in relation to position in canopy and tree age. en-copyright= kn-copyright= en-aut-name=SetiawanEko en-aut-sei=Setiawan en-aut-mei=Eko kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=1 ORCID= en-aut-name=PoerwantoRoedhy en-aut-sei=Poerwanto en-aut-mei=Roedhy kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=2 ORCID= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=3 ORCID= en-aut-name=KubotaNaohiro en-aut-sei=Kubota en-aut-mei=Naohiro kn-aut-name=久保田尚浩 kn-aut-sei=久保田 kn-aut-mei=尚浩 aut-affil-num=4 ORCID= affil-num=1 en-affil= kn-affil=Graduate School of Natural Science and Technology, Okayama University affil-num=2 en-affil= kn-affil=Faculty of Agriculture, Bogor Agricultural University affil-num=3 en-affil= kn-affil=Graduate School of Natural Science and Technology, Okayama University affil-num=4 en-affil= kn-affil=Graduate School of Natural Science and Technology, Okayama University en-keyword=chlorophyll kn-keyword=chlorophyll en-keyword=C-N ratio kn-keyword=C-N ratio en-keyword=meteorological conditions kn-keyword=meteorological conditions en-keyword=sector (position in canopy) kn-keyword=sector (position in canopy) en-keyword=tree age kn-keyword=tree age END start-ver=1.4 cd-journal=joma no-vol=99 cd-vols= no-issue=1 article-no= start-page=35 end-page=42 dt-received= dt-revised= dt-accepted= dt-pub-year=2010 dt-pub=20100201 dt-online= en-article= kn-article= en-subject= kn-subject= en-title=休眠程度の異なるブドウ‘ピオーネ’の発芽に及ぼす温度の影響 kn-title=Effect of Temperature on 'Pione' Grapevine Budbreaking at Different Stages of Dormancy en-subtitle= kn-subtitle= en-abstract=露地栽培されているブドウ‘ピオーネ’について，休眠の深さが異なる7月から翌年3月まで約1か月間隔で枝を採取し，1芽を有す挿し穂を調整した後，20，25および30℃に制御したインキュベーター（いずれも14時間日長）に入れ，経時的に発芽を調査した．発芽の早さを示す発芽所要日数と発芽の揃いを示す60%発芽所要日数から発芽に及ぼす温度の影響を評価した．実験期間中の温度を測定し，休眠完了と温度との関係を考察した．いずれの処理時期においても30℃の発芽が最も優れ，次いで25℃，20℃の順であった．しかし，発芽に及ぼす温度の影響は処理時期によって大きく異なった．すなわち，発芽所要日数は7月から10月までは徐々に増加し，11月に最大に達した後，3月に向けて少しずつ減少した．このことから，‘ピオーネ’では7月から9月が条件的休眠期，10月から12月が自発休眠期，1月から3月が他発休眠期と推察された．自発休眠期までの最終発芽率はいずれの温度も100%未満であり，また7月～9月の20℃処理では60%未満の発芽率であった．一方，自発休眠期の中期以降の処理ではいずれの温度とも均一な発芽を示し，最終発芽率はほぼ100%であった．11月以降の処理において，発芽所要日数と7.2℃以下の温度に遭遇した時間数（CCH）との間に有意な負の相関があった．また，11月１日から各処理時期までの0℃以上の温度に遭遇した時間数と20，25または30℃で処理を始めた日から各処理区の発芽までの時間数との積算（CT, ℃・h）との間にも有意な負の相関が認められた．以上のことから，‘ピオーネ’の芽の休眠完了の予測には低温遭遇量だけでなく，0℃以上の積算温度による方法も有効と考えられた． kn-abstract=The effects of temperature on budbreak of cuttings obtained at different stages of dormancy from 'Pione' grapevines (Vitis labrusca × V. vinifera) grown in open field were investigated. Cuttings were collected at monthly intervals from July to March. Judging from the number of days to initial and 60% budbreak after treatment, indicating promotion and the uniformity of budbreak, respectively, 30℃ was the most effective in budbreak, followed by 25 and 20℃ in that order in all treatment times. However, the effect of temperature on budbreak was markedly affected by treatment time. The number of days to initial budbreak (NDIB) increased gradually from July to October, peaked in December and thereafter decreased gradually towards March. The periods from July to September, from October to December, and from January to March were assumed to correspond to paradormancy, endodormancy, and ecodormancy of 'Pione' grapevines, respectively. Final percentage of budbreak was less than 100% until endodormancy for all temperatures. It was below 60% at 20℃ treatments of July to September. On the other hand, a uniform budbreak was observed in the treatments after the middle of endodormancy for all temperatures, resulting in almost 100% of final percentage of budbreak. There was a significant negative correlation between NDIB and cumulative chilling hour (CCH) of exposure to below 7.2℃ in the treatments after November, and also between NDIB and cumulative temperature (CT, ℃･h), a summation of temperature and hours of exposure to above 0°C from November 1 to each treatment time and hours of exposure to 20, 25, or 30℃ from start of treatment to budbreak in each plot. The results suggest that besides CCH, CT can also be used to estimate the completion of dormancy in 'Pione' grapevine bud. en-copyright= kn-copyright= en-aut-name=PotjanapimonChaiwat en-aut-sei=Potjanapimon en-aut-mei=Chaiwat kn-aut-name=ポジャナピモンチャイワット kn-aut-sei=ポジャナピモン kn-aut-mei=チャイワット aut-affil-num=1 ORCID= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=2 ORCID= en-aut-name=KubotaNaohiro en-aut-sei=Kubota en-aut-mei=Naohiro kn-aut-name=久保田尚浩 kn-aut-sei=久保田 kn-aut-mei=尚浩 aut-affil-num=3 ORCID= affil-num=1 en-affil= kn-affil=岡山大学 affil-num=2 en-affil= kn-affil=岡山大学 affil-num=3 en-affil= kn-affil=岡山大学 en-keyword=breaking of grapevine bud kn-keyword=breaking of grapevine bud en-keyword=cumulative chilling hour (CCH) kn-keyword=cumulative chilling hour (CCH) en-keyword=cumulative temperature (CT) kn-keyword=cumulative temperature (CT) en-keyword=different dormant stages kn-keyword=different dormant stages en-keyword=temperature kn-keyword=temperature END start-ver=1.4 cd-journal=joma no-vol=98 cd-vols= no-issue=1 article-no= start-page=9 end-page=16 dt-received= dt-revised= dt-accepted= dt-pub-year=2009 dt-pub=200902 dt-online= en-article= kn-article= en-subject= kn-subject= en-title=Estimation of Completion of Dormancy in Grapevine Bud Based on Cumulative Temperature kn-title=積算温度によるブドウの芽の休眠完了予測 en-subtitle= kn-subtitle= en-abstract=ブドウの芽の休眠完了と温度との関係を調査するため，温度条件の異なる７園（中信農試，山梨果試，岡山農試，岡山農試北部支場，岡山大学，福岡農試および宮崎）で栽培されている‘巨峰’と‘ピオーネ’から低温遭遇量の異なる３時期（12月，１月，２月）に結果母枝を採取した．直ちに岡山大学に送り，１芽を持つ挿し穂に調整した後，25または30℃のインキュベーター（14時間日長）に入れ，２日間隔で60日間発芽を調査した．処理開始時の7.2℃以下の遭遇量は中信農試で最も多く，次いで岡山農試北部支場，山梨果試，岡山農試，岡山大学，福岡農試，宮崎の順で，中信農試と宮崎では処理時期により2.5～4.8倍の差があった．発芽所要日数は，両品種とも処理時期が遅いほど，また温度が高いほど少なく，60％発芽所要日数もほぼ同様の傾向であった．‘巨峰’の発芽所用日数は中信農試，岡山大学および宮崎で少ない一方，岡山農試，山梨果試および福岡農試で多く，また‘ピオーネ’では福岡農試と岡山大学で少なく，山梨果試と岡山農試で多かった．７園のうち４園で低温遭遇量と発芽所要日数との間に負の相関がみられたが，相関係数は低かった．一方，11月以降処理開始までの０℃以上の温度の積算値と処理開始から発芽までの25または30℃での積算値を合計した積算温度と発芽所要日数との間には１園を除き極めて高い正の相関が認められた．これらの結果を基に，積算温度によるブドウの休眠完了予測の可能性を考察した． kn-abstract=　This study was conducted to investigate the relationship between completion of dormancy of grapevine bud and temperature. Canes of ‘Kyoho’ and ‘Pione’ grapevines (Vitis labrusca×V. vinifera) grown in 7 vineyards with different temperature conditions, in Nagano, Northern Okayama, Yamanashi, Okayama, Okayama University, Fukuoka and Miyazaki, were collected at three different chilling exposures, December, January and February. These were then sent to Okayama University all at the same time. Cuttings with one bud were put into growth chambers kept at 25 or 30°C with 14 hours daylength, and budbreak in each cutting was surveyed at two day intervals for 60 days. Cumulative chilling hours (CCH) of exposure to below 7.2°C in each treatment time was largest in Nagano, followed in order by Northern Okayama, Yamanashi, Okayama, Okayama University, Fukuoka and Miyazaki. The CCH in Nagano was 2.5 to 4.8 times larger than in Miyazaki depending on the treatment time. The later the treatment time and the higher the temperature, the fewer were the number of days to first budbreak (NDFB) after treatment, irrespective of cultivar. A similar trend was observed in the number of days to 60% budbreak. In ‘Kyoho’ the NDFB was short in Nagano, Okayama University and Miyazaki, and longer in Okayama, Yamanashi and Fukuoka. In ‘Pione’ the NDFB was short in Fukuoka and Okayama University, and longer in Yamanashi and Okayama. The result was a weak negative correlation observed between CCH and NDFB in 4 of 7 vineyards. However, there was a strong positive correlation between NDFB and cumulative temperature (CT), a summation of temperature and hours of exposure to above 0°C from November 1 to treatment time and hours of exposure to 25 or 30°C from start of treatment to budbreak in each plot, in 6 vineyards excluding Miyazaki. The importance of estimating the completion of dormancy in grapevine bud based on CT is discussed. en-copyright= kn-copyright= en-aut-name=KubotaNaohiro en-aut-sei=Kubota en-aut-mei=Naohiro kn-aut-name=久保田尚浩 kn-aut-sei=久保田 kn-aut-mei=尚浩 aut-affil-num=1 ORCID= en-aut-name=PotjanapimonChaiwat en-aut-sei=Potjanapimon en-aut-mei=Chaiwat kn-aut-name=ポジャナピモンチャイワット kn-aut-sei=ポジャナピモン kn-aut-mei=チャイワット aut-affil-num=2 ORCID= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=3 ORCID= en-aut-name=FujiiaYuichiro en-aut-sei=Fujiia en-aut-mei=Yuichiro kn-aut-name=藤井雄一郎 kn-aut-sei=藤井 kn-aut-mei=雄一郎 aut-affil-num=4 ORCID= en-aut-name=OnoToshiro en-aut-sei=Ono en-aut-mei=Toshiro kn-aut-name=小野俊朗 kn-aut-sei=小野 kn-aut-mei=俊朗 aut-affil-num=5 ORCID= en-aut-name=KurafujiYuki en-aut-sei=Kurafuji en-aut-mei=Yuki kn-aut-name=倉藤祐輝 kn-aut-sei=倉藤 kn-aut-mei=祐輝 aut-affil-num=6 ORCID= en-aut-name=OgoroAtsuo en-aut-sei=Ogoro en-aut-mei=Atsuo kn-aut-name=尾頃敦郎 kn-aut-sei=尾頃 kn-aut-mei=敦郎 aut-affil-num=7 ORCID= en-aut-name=KunugiYukihiro en-aut-sei=Kunugi en-aut-mei=Yukihiro kn-aut-name=功刀幸博 kn-aut-sei=功刀 kn-aut-mei=幸博 aut-affil-num=8 ORCID= en-aut-name=KobayashiKazushi en-aut-sei=Kobayashi en-aut-mei=Kazushi kn-aut-name=小林和司 kn-aut-sei=小林 kn-aut-mei=和司 aut-affil-num=9 ORCID= en-aut-name=ShigeharaIzumi en-aut-sei=Shigehara en-aut-mei=Izumi kn-aut-name=茂原泉 kn-aut-sei=茂原 kn-aut-mei=泉 aut-affil-num=10 ORCID= en-aut-name=YamashitaHiroyuki en-aut-sei=Yamashita en-aut-mei=Hiroyuki kn-aut-name=山下裕之 kn-aut-sei=山下 kn-aut-mei=裕之 aut-affil-num=11 ORCID= en-aut-name=FujishimaHiroyuki en-aut-sei=Fujishima en-aut-mei=Hiroyuki kn-aut-name=藤島宏之 kn-aut-sei=藤島 kn-aut-mei=宏之 aut-affil-num=12 ORCID= affil-num=1 en-affil= kn-affil=応用植物科学コース affil-num=2 en-affil= kn-affil=応用植物科学コース affil-num=3 en-affil= kn-affil=応用植物科学コース affil-num=4 en-affil= kn-affil=岡山県農業総合センター農業試験場 affil-num=5 en-affil= kn-affil=岡山県農業総合センター農業試験場 affil-num=6 en-affil= kn-affil=岡山県農業総合センター農業試験場 affil-num=7 en-affil= kn-affil=岡山県農業総合センター農業試験場 affil-num=8 en-affil= kn-affil=山梨県果樹試験場 affil-num=9 en-affil= kn-affil=山梨県果樹試験場 affil-num=10 en-affil= kn-affil=長野県中信農業試験場 affil-num=11 en-affil= kn-affil=長野県中信農業試験場 affil-num=12 en-affil= kn-affil=福岡県農業総合試験場 en-keyword=budbreak kn-keyword=budbreak en-keyword=chilling exposure kn-keyword=chilling exposure en-keyword=growing region kn-keyword=growing region en-keyword=temperature condition kn-keyword=temperature condition en-keyword=Vitis labrusca × V. vinifera kn-keyword=Vitis labrusca × V. vinifera END start-ver=1.4 cd-journal=joma no-vol=97 cd-vols= no-issue=1 article-no= start-page=41 end-page=47 dt-received= dt-revised= dt-accepted= dt-pub-year=2008 dt-pub=200802 dt-online= en-article= kn-article= en-subject= kn-subject= en-title=ブドウの芽の休眠打破に伴う生理的変化 kn-title=Physiological Aspects of Bud Associated with　Breaking Dormancy in Grapevines en-subtitle= kn-subtitle= en-abstract=ブドウ‘ピオーネ’について，休眠の導入と覚醒の過程における芽の生理的変化を調査した．休眠導入期の8月から覚醒初期の12月まで露地で栽培されている個体から芽を採取し，呼吸量，エチレン生成量および含水率を測定し た．調査期間を通して呼吸量は低く，エチレンもほとんど検出されなかった．芽の含水率は8月から10月まで僅かに上昇し，その後は変化がみられなかった．休眠覚醒初期の12月から発芽期の4月中旬まで，芽の呼吸量とエチレン生成量を測定した．呼吸量は4月上旬までは低く推移し，発芽（4月13日）の直前に急上昇した．エチレンは測定期間を通して低かった．休眠期の12月，1月および2月に採取した穂木を2% H2CN2 または蒸留水（対照）で処理し，25℃以上に保ったプラスチックハウスに入れて発芽を調査するとともに，経時的に芽の呼吸量，エチレン生成量および含水率を測定した．両時期とも対照区よりも H2CN2 処理区の発芽が早く，しかも休眠の深い12月処理で区による差が大きかった．両区いずれの時期とも，芽の呼吸量は発芽直前に急上昇したのに対し，エチレン生成量は調査期間を通して低いままであった．芽の含水率は，いずれの時期および処理区とも発芽期に低下し，特に H2CN2 処理区の低下が大きかった．休眠最深期の10月に採取した穂木に ACC，GSH（還元型グルタチオン）および GSSG（酸化型グルタチオン）を処理し，発芽に及ぼす影響を調査したところ，ACC だけが発芽を促進した．同様に，4種のシアン化合物（CaCN2，H2CN2，KCN，NaCN）を処理したところ，H2CN2を除き有意に発芽を促した．これらの結果を基に，ブドウの発芽と生理的変化との関係および休眠覚醒に及ぼすエチレン生合成関連物質の作用性について考察した． kn-abstract=Changes in CO2 and C2H4 production and water content of bud associated with breaking in ‘Pione’ grapevine (Vitis labrusca ×V. vinifera) were investigated throughout dormancy. Buds were collected monthly from August to December, during dormancy induction and maintenance, and CO2 and C2H4 production were determined by GC after incubation. Both CO2 and C2H4 production, especially for the latter, were low throughout the experiment. Water content of bud gradually increased until October ; thereafter it was constant. When CO2 and C2H4 production was determined from December to April, during dormancy maintenance to release, CO2 production was low from beginning of experiment to early April, prior to bursting, then rapidly increased to April 13, the bursting date. C2H4 production was almost undetectable throughout the experiment. Cuttings obtained at 3 different stages of dormancy were applied with 2% H2CN2 or distilled water (control), and budbreak was monitored in a plastic house kept at 20℃ or more. The CO2 and C2H4 production of bud were also determined weekly until budbreak. Regardless of treatment time H2CN2 significantly promoted budbreak compared to the control. Significantly higher production of CO2 was observed in cuttings treated with H2CN2 at 3 to 9 days before bursting for all the treatment times. C2H4 production was very low throughout the experiment for all the treatments. Irrespective of chemical application and treatment time, water content of bud decreased to the bursting stage, H2CN2 treatment especially showing a large decline. When dormant cuttings were treated with ACC, GSH (reduced glutathione) and GSSG (oxidized glutathione), only ACC promoted budbreak. Budbreak in cuttings treated with cyanamides such as CaCN2 and H2CN2 and cyanides such as KCN and NaCN was significantly accelerated except for H2CN2. Based on these results, the relationship between budbreak of grapevine buds and physiological changes in buds, and the roles of substances related to ethylene biosynthesis on breaking bud dormancy are discussed. en-copyright= kn-copyright= en-aut-name=PotjanapimonChaiwat en-aut-sei=Potjanapimon en-aut-mei=Chaiwat kn-aut-name=ポジャナピモンチャイワット kn-aut-sei=ポジャナピモン kn-aut-mei=チャイワット aut-affil-num=1 ORCID= en-aut-name=FujiokaNatsuko en-aut-sei=Fujioka en-aut-mei=Natsuko kn-aut-name=藤岡奈津子 kn-aut-sei=藤岡 kn-aut-mei=奈津子 aut-affil-num=2 ORCID= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=3 ORCID= en-aut-name=KubotaNaohiro en-aut-sei=Kubota en-aut-mei=Naohiro kn-aut-name=久保田尚浩 kn-aut-sei=久保田 kn-aut-mei=尚浩 aut-affil-num=4 ORCID= affil-num=1 en-affil= kn-affil=岡山大学 affil-num=2 en-affil= kn-affil=岡山大学 affil-num=3 en-affil= kn-affil=岡山大学 affil-num=4 en-affil= kn-affil=岡山大学 en-keyword=grapevine kn-keyword=grapevine en-keyword=breaking bud dormancy kn-keyword=breaking bud dormancy en-keyword=iration rate kn-keyword=iration rate en-keyword=ethylene production kn-keyword=ethylene production en-keyword=substances related to ethylene biosynthesis kn-keyword=substances related to ethylene biosynthesis END start-ver=1.4 cd-journal=joma no-vol=88 cd-vols= no-issue=1 article-no= start-page=159 end-page=163 dt-received= dt-revised= dt-accepted= dt-pub-year=1999 dt-pub=199902 dt-online= en-article= kn-article= en-subject= kn-subject= en-title=Chracteristics of Fruit Development in Relation to Physiological Fruit Drop in Peach kn-title=モモの生理的落果と果実発育との関連 en-subtitle= kn-subtitle= en-abstract=果樹栽培では、果実発育期間を通して生理的落果が発生し、果実収量の不安定要因となっている。核果類に属するモモでも生理的落果の発生の著しい品種が存在するが、その後期落下は最終摘果後に生じることから実害が大きい。また、モモではこの時期の落果には核が分離する核割れがほぼ全てにおいて発生している。これまでのモモの生理的落果に関する研究は、それを防止するための栽培手法の改善や離脱機構の解明がほとんどで、果実の内部形態に焦点をあてた報告は少ない。ここでは果実発育と核割れおよび生理的落果との関係を明らかにすることを目的として、以下の実験を行った。生理的落果しやすい’清水白桃’の果実生育を摘果の程度を変えて比較した。次に’清水白桃’が落果しやすい原因として、上述のように核割れが発生しやすいことと関連づけられるので、’清水白桃’と同時期に成熟するが核割れしにくい’大和白桃’、および核割れがよく発生するにもかかわらず落果はほとんどみられない早生品種の果実生育を比較した。 kn-abstract=In order to clarify the factors that cause fruit pit-spilitting and physiological fruit drop in peach (Prunus persica cv.'Shimizu-hakuto'),the effects of fruit thinning on fruit development were investigated.In addition,the characteristics of fruit development in 'Shimizu-hakuto'were compared with those in early-ripening cultivars which cause heavy pit-splitting but low physiolofical fruit drop,and in 'Yamao-hakuto'which hardly cause any pit-splitting or physiological fruit drop.Pit-spilit and fallen fruits genarally show a rapid enlargement at the end of stage Ⅰof fruit growth than normal fruits.At completion of pit splitting the percentage dry weight content of the pit reached 30%. Fruit with relatively less increase in length that of diameter and width,at the early stage of the fuit development,showed low pit-splitting occurrence in all the cultivars.Early in the stage of fruit development, we observed two vascular bundles attached to the seed of the early-ripening cultivars,but only one in 'Shimizu-hakuto'and'Yamato-hakuto'.Embryos in pit-spilit fruit were smaller than in normal fruit,and their length in fallen fruit was less than 5mm.The development of endosperm was also delayed in fallen fruit. en-copyright= kn-copyright= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=1 ORCID= affil-num=1 en-affil= kn-affil=岡山大学 en-keyword=embryo development kn-keyword=embryo development en-keyword=peach kn-keyword=peach en-keyword=physiological fruit drop kn-keyword=physiological fruit drop en-keyword=pit-splitting kn-keyword=pit-splitting END start-ver=1.4 cd-journal=joma no-vol=91 cd-vols= no-issue=1 article-no= start-page=49 end-page=54 dt-received= dt-revised= dt-accepted= dt-pub-year=2002 dt-pub=200202 dt-online= en-article= kn-article= en-subject= kn-subject= en-title=Effects of Pruning Levels on Physiological Fruit Drop and Fruit Development in 'Shimizuhakuto' Peach kn-title=モモ’清水白桃’の剪定量の違いが生理的落果ならびに果実発育に及ぼす影響 en-subtitle= kn-subtitle= en-abstract=モモ‘清水白桃’について，生理的落果の軽減に有効とされている弱剪定樹の果実発育や新梢生長の様相を慣行剪定樹と比較した．弱剪定樹では核割れの発生程度が慣行剪定樹よりも有意に低く，落果率も低い傾向であった．新梢生長は，弱剪定樹では５月末までにほぼ停止したのに対し，慣行剪定樹では果実発育第２期末の６月末まで続いた．正常果と核割れ果の果実肥大には両剪定樹間に差がなかったが,落下した果実の肥大は，慣行剪定樹では核割れ果よりも旺盛であったのに対し，弱剪定樹では逆に劣った．胚乳の生長には両剪定樹間に違いがなかった．胚の生長は，慣行剪定樹では第２期初め以降弱剪定樹よりも劣り，また核割れ果の胚は正常果の半分以下の大きさであった．一方，弱剪定樹では核割れ果の胚も第２期末までは正常果と同様の生長を示した．落果した果実の胚乳と胚の大きさには両剪定樹間に差がなかった．これらの結果から，弱剪定樹で生理的落果が少ない理由について考察した． kn-abstract=Using 'Shimizuhakuto' peach trees maintained by light (LP) and heavy (HP) prunings, fruit development and shoot growth were investigated in relation ro physiological fruit drop. The rate of split-pit fruits was significantly lower in LP trees than in HP trees, and the rate of dropped fruit in the former was also lower than in the latter although there was no significant. In LP trees shoot growth ceased by the end of May, while in HP trees the shoots continued to elongate until the end of June, corresponding to the end of stage 2 of fruit development. There was no significant difference in enlargement of normal and pit-split fruits between HP and LP trees. However, the enlargement of dropped fruits was more vigorous than those of pit-split fruit in HP and was by contrast inferior in LP trees. The growth of embryo in the fruits of HP trees was smaller than in those of LP trees from the beginning of stage 2, and the size of embryos of pit-split fruit were less than 50% in size compared to normal fruits in HP trees during stage 3. On the other hand, embryo of pit-split fruits in LP trees showed a similar growth to normal fruits until the end of stage 2. There was no difference in the size of endosperm and embryo of dropped fruit between HP and LP trees. Based on these results, ther possible causes whereby light pruning might decrease physiological fruit drop in peach are discussed. en-copyright= kn-copyright= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=1 ORCID= en-aut-name=TabuchiFumiko en-aut-sei=Tabuchi en-aut-mei=Fumiko kn-aut-name=田淵史子 kn-aut-sei=田淵 kn-aut-mei=史子 aut-affil-num=2 ORCID= en-aut-name=KubotaNaohiro en-aut-sei=Kubota en-aut-mei=Naohiro kn-aut-name=久保田尚浩 kn-aut-sei=久保田 kn-aut-mei=尚浩 aut-affil-num=3 ORCID= affil-num=1 en-affil= kn-affil=岡山大学 affil-num=2 en-affil= kn-affil=岡山大学 affil-num=3 en-affil= kn-affil=岡山大学 en-keyword=peach kn-keyword=peach en-keyword=physiological fruit drop kn-keyword=physiological fruit drop en-keyword=pruning level kn-keyword=pruning level en-keyword=fruit development kn-keyword=fruit development en-keyword=embryo length kn-keyword=embryo length END start-ver=1.4 cd-journal=joma no-vol=96 cd-vols= no-issue=1 article-no= start-page=19 end-page=24 dt-received= dt-revised= dt-accepted= dt-pub-year=2007 dt-pub=200702 dt-online= en-article= kn-article= en-subject= kn-subject= en-title=ブドウの芽の休眠打破に及ぼす化学物質の種類と濃度の影響 kn-title=Effects of Various Chemicals and their Concentrations on Breaking Bud Dormancy in Grapevines en-subtitle= kn-subtitle= en-abstract=自発休眠期に採取したブドウ'ピオーネ'の挿し穂を用い，芽の休眠打破に及ぼす化学物資の種類と濃度の影響を調査した．７種類の化学物質について休眠打破の効果を比較したところ，発芽の促進と揃いからみて，２%シアナミド （H2CN2）の効果が最も大きかった．一方，10%石灰窒素（CaCN2）と５%２ 硫化ジアリル（C6H10S2）には休眠打破の効果は認められなかった．10%過酸化水素（H2O2）では発芽がやや抑制された．２%の塩素酸カリウ（KClO3）， 塩素酸ナトリウム（NaClO3）およびパクロブトラゾール（PBZ）はいずれも休眠打破の効果を示さなかった．石灰窒素，シアナミドおよび２硫化ジアリルの濃度を３～４段階に変え，'ピオーネ' 挿し穂の休眠打破に及ぼす影響を調査した．石灰窒素では，20%区の発芽が著しく促進されたが，５ｵ 区では発芽の揃いがよくなかった．シアナミドでは，５%区と２%区の休眠打破効果が著しかったのに対し，0.5%区では休眠打破の効果は認められなかった．２硫 化ジアリルでは，10%区で休眠打破効果がみられただけであった．以上の結果から，ブドウの芽の休眠打破に及ぼす化学物質の効果はシアナミドで最も大きく，次いで石灰窒素，２硫化ジアリルの順であったが，効果の程度は濃度によって異なった． kn-abstract=　The effects of various chemicals and their concentrations on budbreak of ‘Pione’ grapevine (Vitis labrusca L. x V. vinifera L.) were studied by using single-bud cuttings obtained in endodormancy. When seven chemicals were applied to the upper half of cuttings, including bud, 2% hydrogen cyanamide (H2CN2) was most effective in budbreak, judging from acceleration and uniformity of budbreak. However, neither 10 % suspension of calcium cyanamide (CaCN2) nor 5% diallyl disulfide (C6H10S2) had any effect in breaking bud dormancy of ‘Pione’ cuttings. Budbreak in cuttings treated with 10 % hydrogen peroxide (H2O2) was inhibited slightly compared to the control cuttings. No effect of 2% potassium chlorate (KClO3), 2% sodium chlorate (NaClO3) or 2% paclobutrazol (PBZ) on breaking bud dormancy in ‘Pione’ cuttings was observed. The effects of CaCN2, H2CN2 and C6H10S2 on breaking bud dormancy in ‘Pione’ cuttings were compared at three to four concentrations. With CaCN2, a 20 % suspension significantly promoted budbreak, but a 5% suspension resulted in no effect. Both 5% and 2% of H2CN2 accelerated budbreak significantly and resulted in uniform budbreak, especially at 5 %, whereas at 0.5% H2CN2 no effect was observed. Of three concentration of C6H10S2, only a 10 % solution showed any effectiveness in budbreak. The results indicated that H2CN2 is most effective in breaking bud dormancy of ‘Pione’ grapevine cuttings, followed by CaCN2 and C6H10S2 in that order, although their effectiveness varied largely according to the concentrations for all chemicals. en-copyright= kn-copyright= en-aut-name=PotjanapimonChaiwat en-aut-sei=Potjanapimon en-aut-mei=Chaiwat kn-aut-name=ポジャナピモンチャイワット kn-aut-sei=ポジャナピモン kn-aut-mei=チャイワット aut-affil-num=1 ORCID= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=2 ORCID= en-aut-name=KubotaNaohiro en-aut-sei=Kubota en-aut-mei=Naohiro kn-aut-name=久保田尚浩 kn-aut-sei=久保田 kn-aut-mei=尚浩 aut-affil-num=3 ORCID= affil-num=1 en-affil= kn-affil=岡山大学 affil-num=2 en-affil= kn-affil=岡山大学 affil-num=3 en-affil= kn-affil=岡山大学 en-keyword=grapevine kn-keyword=grapevine en-keyword=breaking bud dormancy kn-keyword=breaking bud dormancy en-keyword=chemicals kn-keyword=chemicals en-keyword=concentration, cutting kn-keyword=concentration, cutting END start-ver=1.4 cd-journal=joma no-vol=95 cd-vols= no-issue=1 article-no= start-page=63 end-page=68 dt-received= dt-revised= dt-accepted= dt-pub-year=2006 dt-pub=200602 dt-online= en-article= kn-article= en-subject= kn-subject= en-title=モモ'紅清水'における落果および種子発育に及ぼす種子への障害およびジベレリンとプクロブトラゾールの注入の影響 kn-title=Effects of Seed Injury and Injection with Gibberellic Acid and Paclobutrazol on Fruit Drop and Seed Development in “Beni Shimizu” Peach en-subtitle= kn-subtitle= en-abstract=モモ‘紅清水’において種子への傷害が誘起する落果と種子発育との関係を検討した．種子への傷害（傷害処理）と して果実の縫合線と逆の位置から種皮まで外径2.5㎜のドリルを満開後40，50，60，72および80日に挿入した．落果や 種子発育と関係するジベレリンとパクロブトラゾールの種子への注入（注入処理）も傷害処理後に行った．傷害処理， 注入処理ともに，満開後40～60日処理には処理した果実が全て落下したのに対し，72および80日処理では，いずれも 落下しなかった．60日処理では，果実および種子の新鮮重がともに処理３日後に減少し始めた．胚乳と胚の形態を満 開後60，72および80日処理間で比較した．胚乳および胚の成長は60日処理では処理３日後に停止したが，72日処理で は胚が処理５日後まで成長し続けた．胚乳と胚の細胞核の崩壊は，処理時の胚長が５㎜未満であった60日処理では， 処理３日後に生じた．一方，処理時の胚長が約８㎜であった72日処理では，胚乳における細胞核の崩壊は60日処理と 同様の傾向で生じたが，胚の細胞核は崩壊しなかった．60日処理において合点側吸器の形態を観察したところ，吸器 は傷害処理や注入処理によって直ちに収縮し始め，正常な合点側吸器を持つ種子の割合は急速に低下した．これらの 結果に基づいて，種子への傷害による種子の退化過程ならびに胚の成長と落果との関係を考察した kn-abstract=The relationsships between fruit drop induced by seed injury and seed development were investigated in “Beni Shimizu” peach. Seed injury(Injury) was done by drilling from opposite side of suture line upto seed coat using an electric drill(outre diameter of 2.5mm) at 40, 50, 60, 72 and 80 days after full bloom(DAFB). Injections of gibberellic acid(GA) and paclobutrazol(PBZ) (Injection), which relate to fruit drop and seed development were carried out just after the injury for seed. In all of the Injury and Injection treatments, treated fruit dropped in 40, 50 and 60 DAFB treatments but not in 72 and 80 DAFB treatments. Weight of fruit and seed debreased rapidly at 3 days after treatment(DAT) in 60 DAFB treatment. Morphology of endosperm and embryo was compared among 60, 72 and 80 DAFB treatments. Growth of endosperm and embryo stopped from 3 DAT in 60 DAFB treatment but embryo continued to grow until 5 DAT in 72 DAFB treatment. Collapsed cell nucleus in endosperm and embryo occurred at 3 DAT in 60 DAFB treatment. On the other hend, in 72 DAFB treatment cell nuclei in endosperm collapsed in a similar manner as in 60 DAFB treatment although the cell nuclei in embryo did not collapse. When morphology of chalazal haustorium in 60 DAFB treatment was examined, chalazal haustorium began to shrink just after the treatment and percentage of seed with normal chalazal haustorium decreasedrapidly in all treatments. Based on these results, the process of seed abortion as a result of seed injury and its relationship between embryo growth and fruit drop is discussed. en-copyright= kn-copyright= en-aut-name=FukudaFumio en-aut-sei=Fukuda en-aut-mei=Fumio kn-aut-name=福田文夫 kn-aut-sei=福田 kn-aut-mei=文夫 aut-affil-num=1 ORCID= en-aut-name=ChikasakaMasayuki en-aut-sei=Chikasaka en-aut-mei=Masayuki kn-aut-name=近阪昌之 kn-aut-sei=近阪 kn-aut-mei=昌之 aut-affil-num=2 ORCID= en-aut-name=KubotaNaohiro en-aut-sei=Kubota en-aut-mei=Naohiro kn-aut-name=久保田尚浩 kn-aut-sei=久保田 kn-aut-mei=尚浩 aut-affil-num=3 ORCID= affil-num=1 en-affil= kn-affil=岡山大学 affil-num=2 en-affil= kn-affil=岡山大学 affil-num=3 en-affil= kn-affil=岡山大学 en-keyword=fruit drop kn-keyword=fruit drop en-keyword=injection of gibberellic acid kn-keyword=injection of gibberellic acid en-keyword=peach kn-keyword=peach en-keyword=seed development kn-keyword=seed development en-keyword=seed injury kn-keyword=seed injury END