JaLCDOI 10.18926/AMO/30727
フルテキストURL fulltext.pdf
著者 Zhu, Bei-Wei| Piao, Mei-Lan| Zhang, Yu| Han, Song| An, Qing-Da| Murata, Yoshiyuki| Tada, Mikiro|
抄録 The effects of vitamin C, vitamin E and vitamin B12 on the noise-induced acute change in hepatic glycogen content in rats were investigated. The exposure of rats to 95 dB and 110 dB of noise acutely reduced their hepatic glycogens. Vitamin C (ascorbic acid) and vitamin E (alpha -tocopherol) attenuated the noise-inducedacute reduction in the hepatic glycogen contents. This result suggests that antioxidants could reduce the change via reactive oxygen species. Vitamin B12 (cobalamin) delayed the noiseinduced change, a finding that suggests that vitamin B12 could postpone the acute change via compensating for vitamin B12 deficiency.
キーワード α-tocopherol ascorbic acid cobalamin hepatic glycogen noise
Amo Type Article
発行日 2006-04
出版物タイトル Acta Medica Okayama
出版者 Okayama University Medical School
開始ページ 107
終了ページ 111
ISSN 0386-300X
NCID AA00508441
資料タイプ 学術雑誌論文
言語 English
論文のバージョン publisher
査読 有り
PubMed ID 16680187
Web of Science KeyUT 000237001900006