JaLCDOI 10.18926/14084
フルテキストURL Mem_Fac_Eng_OU_41_1_52.pdf
著者 稲葉 英男| Syahrul Husain| 堀部 明彦| 春木 直人|
抄録 The effects of heat and mass transfer parameters on the efficiency of fluidized bed drying have been studied to optimize the input and output conditions. The analysis was carried out using two different materials, wheat and corn. Energy and exergy models based on the first and second law of thermodynamic are developed. Furthermore, some unified non-dimensional experimental correlations for predicting the efficiency of fluidized bed drying process have been proposed. The effects of hydrodynamics and thermodynamics conditions such as the inlet air temperature, the initial moisture content and well known Fourier and Reynolds numbers on energy efficiency and exergy efficiency were analyzed using the developed model. A good agreement was achieved between the model predictions, non-dimensional correlations and the available experimental results.
出版物タイトル Memoirs of the Faculty of Engineering, Okayama University
発行日 2007-01
開始ページ 52
終了ページ 62
ISSN 0475-0071
言語 English
論文のバージョン publisher
NAID 120002308668