このエントリーをはてなブックマークに追加
ID 11845
Eprint ID
11845
フルテキストURL
タイトル(別表記)
A Tendency of the Bacterial Food-Poisoning from 1981 to 1991
著者
赤塚 和也 岡山大学医療技術短期大学部衛生技術学科
抄録
From the viewpoint of the tendency by the bacterial food-poisoning from 1981 to 1991, it seems that the tendency is not relatively changed in comparison with the data before 1981. However, a few changes are appeared in pathogenic substances, preparing facilities, and serving places, respectively. Namely, the tendency to be just little decrease of the incident rate of Vibrio parahaemolyticus and Staphylococcus aureus on pathogenic substances is appeared in 10 years. Furthermore, on the preparing facilities and serving places, it seems that restaurants and caterers are characterized by the increase of the incident rate of bacterial food poisonings togather with the increases of food service industries.
キーワード
食中毒
Vibrio parahaemolyticus
Staphylococcus aureus
Esherichia coli
魚介類
発行日
1993-01-31
出版物タイトル
岡山大学医療技術短期大学部紀要
出版物タイトル(別表記)
Bulletin of School of Health Sciences Okayama University
3巻
出版者
岡山大学医療技術短期大学部
出版者(別表記)
School of Health Sciences Okayama University
開始ページ
87
終了ページ
91
ISSN
0917-4494
NCID
AN10355371
資料タイプ
紀要論文
言語
Japanese
論文のバージョン
publisher
査読
無し
Eprints Journal Name
fhs